Denmark on High

We are closed tonight to finish up some much needed back bar upgrades. Should be back tomorrow. By Friday for sure.

Quit your day job.
Just kidding — but do come pick up a Side Hustle.
Cognac, citrus, passionfruit, foam.

Aguas Calientes 🌶️

Reposado tequila · fennel · guajillo · tamarind · slight heat

Spring just got spicier. Come find out why this one's got everyone talking.

Spring Menu · Now pouring

She's baaaack. 💅
Bitch, Peas is returning to the Spring Menu and she's as fresh as ever.
Snap pea-infused spirits, bright citrus, and a garnish that doesn't play. Garden-fresh, vibrant, and just the right amount of attitude — this returning favorite is proof that good things (and great puns) come back around.
Spring has sprung. So has she. 🌱
Come say hi at Denmark. 🍸

Milk-washed cocktails are a bit of alchemy. You build something rich, break it apart, and what's left is clarity — all the flavor, none of the weight.
Meet A Walk in the Park: Pierre Ferrand, pistachio, Amaro Nardini. Clarified. Crowned with a pistachio rim.
Drinks like velvet.
Pouring this spring.

Tonight, the doors are reserved. 🥃
DENMARK is hosting a private event this Wednesday — a reminder that this space is available for experiences beyond the ordinary. Intimate gatherings, curated evenings, celebrations worth remembering.
We return Thursday, April 17th for regular service.
Interested in making DENMARK yours for a night? DM us or visit the link in bio.

Bright. Herbal. Cold. Slightly dangerous.
Freya's Forest. House made aquavit, Echo Spirits Elusive Liqueur. Nordic roots, Columbus made.

You know where to find us.

new menu dropped. spring has opinions. come see us this weekend.

Psst! Our spring menu starts tonight.

12 years of