Rigsby's Kitchen
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Regional Modern Italian Food with an Upscale Flair Enjoy Happy Hour Mon-Fri from 3.30pm-7.
Since Rigsby’s Kitchen opened in 1986, Chef Kent Rigsby has produced simple, authentic, and innovative comfort food inspired by regional Italian cuisine while utilizing local, Midwest ingredients whenever possible.
The is a bag of holiday cards bought from ON Paper Saturday night. I would be glad to give them back to the person who might have left the bag here.
The curtain came down for the final time last night, (Nov. 8th), on the long run that was Rigsby’s kitchen. I’m saddened by this reality and at the same time proud and grateful for the amazing memories and and experiences that come with 29 years of running one of Columbus’ top restaurants. Thank you to the wonderful customers who have graced our doors over the years. I have met so many incredible people and developed many life-long friendships. And thank you to so many talented and hardworking people who I have been so fortunate to work with side by side over these many years.
And GRAZIE MILLE, (there is just more poetry in the Italian language), but I really feel it, 1000 thanks to all you caring and lovely people that have posted here. Rest assured, I have so much to be thankful for, especially the health of my family and their individual greatness.
I look forward with energy and excitement to my next professional challenge. There will soon be a new curtain rising on my next act. I’ll keep you posted!
Rigsbys Kitchen will be closed tonight, Monday, Oct 5 for a private party. We apologize for any inconvenience. We resume normal hours on Tuesday. Thank you.
09/21/2015
$1 oyster Monday, let's go!
We will be closed on Monday for Labor day.
08/24/2015
Glad to report we are back in Oyster business. Join us today and every Monday for $1 oysters on the 1/2 shell.. And you can also try some other great things we are Cooking up for you
Dear lovers of $1 oyster Monday. We had a a problem with our oyster shipment today and will not have any for you. But alas we will serve big bowls of Mussels Mariniere instead, just like the sailors like them, in spicy garlic, tomato and white wine broth for only $5. Plus a great new menu too.
08/01/2015
Summer on a plate!
07/29/2015
We love vegies & vegetarians. Roasted summer root vegetables with Greek yogurt flavored with grated cucumber & lemon
07/25/2015
House made raspberry sorbet, liquid cheesecake, crushed biscotti
Great menu for 614 Restaurant Week. Come dine with us, hey it's summer, flip flops and shorts are welcome!
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Address
698 N High Street
Columbus, OH
43215