Meatingplace

Leadership and culture in the meat industry are changing, and with labor increasingly hard to recruit and retain, those two pillars are critical to sustainable success. Meatingplace asked Matt Bormann, CEO of Western Smokehouse Partners, how the he and the company approaches them, especially with the challenge of doing so while a business like theirs is growing exponentially.

VIDEO: How to Maintain Family Culture in Major Growth Mode With labor an ever-present challenge to meat processing companies, the onus is on their leaders to create a culture that not only attracts new hires but also retains them for the long haul. Creating a culture is hard enough on its own; maintaining it — especially when growing at an... With labor a...

The news doesn't quit, nor does Meatingplace, even on a Friday night. Hats off to Frank Fuhrig and Chris Moore for their work in getting this critical story on the Donald J. Trump administration and The United States Department of Justice investigating packers out to our readers!

‘Collusion, Price Fixing’: Trump Lashes Out at Beef Packers President Donald Trump doubled down late Friday on recent calls from his cabinet and other Republicans for action on concentration in meat processing, declaring a federal probe of the industry. “I have asked the DOJ to immediately begin an investigation into the Meat Packing Companies who are driv...

Tyson Foods is making headlines with an $85 million settlement in a major pork price-fixing lawsuit. 🐖💰 This case highlights the impact of industry practices on consumers and the market. Want to know more about what this means for the pork industry and your grocery bill? Read the full story here: https://meatingplace.com/tyson-foods-opens-wallet-in-pork-price-fixing-case/

Are tariffs and regulations weighing on your meat operations? Register for a timely webinar with traceability and operations experts from CAI Software.
https://attendee.gotowebinar.com/.../2590953417859734367...