The Cooking Cottage

New classes are on! Quickbread on June 15, Blueberry Pie on June 29. Sign up at [email protected]

My Cooking Cottage Website is down for awhile, so I will post my classes on Facebook!

July 29, 10:00 a.m. Turnovers Two Ways: Apple-Blackberry & Apple-Dried Cherry. In this class we will make one turnover from scratch and one using frozen puff pastry. For the Apple-Blackberry turnover, we will use fresh & in season local blackberries. This turnover has a light flakey crust due to the addition of cream cheese to the dough. The Apple Dried Cherry Turnover, made with puff pastry, is an easy way to achieve a delicious dessert. Demonstration with hands-on help needed.

Raspberry Pie, August 12, 10 a.m. A NEW PIE class! We will make this tangy, sweet pie with summer's fresh berries hands-on. You will take one home with you, and of course, the recipe too!

All classes are $45.00 and include the recipe and left over treats, or pie to take home with you. Email [email protected], if you are interested!

Does Anyone want to see how to make a very delicious Key Lime pie? Come to the Cooking Cottage on March 25th and I will teach you!

New classes coming up! Hand Pies and Salty Caramel Apple Pie. Call me if you are interested!

New classes at The Cookie Cottage: Tea Time! Black and Blue Pie; Very Berry Pie, all wonderful summer pies.

Just taught a class at The Commissary on Tar Heel Pie to 25 women who were on a Capital City Chocolate Tour. Lots of fun!

From a card my husband bought me. I love it!

Tea & Scones this Saturday! Come and learn how to make flakey, yummy scones.

Today is National Pie Day! So what did I do? I taught a Pie Baking Class on a Tar Heel Pie.....YUMMMY!

Tonight I am having a Lemon Chess Pie Class, a tangy and sweet treat!

A second Crisp, Crumble and Cobbler Class will be taught here at The Cooking Cottage Tuesday night, July 21 at 6:30. Demonstration and tasting. YUMMY!