Bramble Food

Pickled green tomatoes might be the best thing I have put in a crostini in a while! We have really enjoyed exploring all the ways to use our products here in the Bramble kitchen. How have you all used our Bramble products in your own cooking?

This one is bright, tangy, and packed with flavor.

Shrimp, creamy white beans, pickled green tomatoes, red onion, and fresh herbs tossed in a vinaigrette made from the brine of our pickled green tomatoes.

Bold, punchy, and seriously good.

Farro, pan-fried sweet potatoes, arugula, pickled onions, pumpkin seeds, our awesome pickled tomatoes, and a lemon tahini dressing?!

A fresh and hearty way to use our pickled tomatoes. Bright, tangy, and perfect for building a bowl with whatever ingredients you love.

How would you build your bowl?

Conecuh sausage, giardenera, basil lemon aioli, and grilled veggies?!?!? Enough said! What an amazing and classic way to use our giardiniera!! Paired with a rainbow slaw! How would you all use giardiniera?

Giardiniera (A Garden in a Jar)

Here at Bramble, we work with local farmers to bring the flavors of local gardens straight to your table.
This tangy, slightly spicy mix of pickled vegetables is bright, bold, and endlessly versatile.

Perfect for pasta, sandwiches, charcuterie, or wherever you want a pop of garden flavor.

Our Giardiniera pasta recipe is coming soon - stay tuned and grab a jar so you’re ready to cook with us.

Adding to the community garden a couple times a week is our favorite easy way to give back, thanks for making it possible 🌻

Enough with the divisiveness, people! Let’s all get together now and buy someone you know that loves pickles (or one that hates them, because they’re wrong) today. We love y’all either way

So many pictures of ye olde Bramble burger. It’s still good. I still love it. She deserves a better photographer for sure, but still glorious. Show us what you can do with your own bread and butters. To try yours at home so you can show us your pictures go to our site for some today!

When at a standstill just ask our beautiful followers; which one of these makes you wanna dip into these pickled and dippable treats more?

Chow chow day coming to a close and what better way to finish than this?!?! My favorite three things to eat chow chow with are bbq, hearty soups and cornbread. Thanks to across the street we have all 3! Cuestew, cornbread, chow chow, side of squash. . And Happy Birthday (50!!!) to 😉