Alyssa.makes.snacks

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We’re up in the kitchen 👩🏻‍🍳👩🏻‍🍳👩🏻‍🍳 with Girl and the Kitchen
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Natural lighting for the WIN

Oh my word 🤩

Today was a full day of baking while testing out the new ring light/tripod. I’m still not quite used to it, so I went back to my trusty window. Because why give up on a good thing?
I have a bunch of cook books and recipe cutouts that I haven’t touched so I took out what I had ingredients for and got to work. Which leads me to these are Black Bean Brownies!!

Would you try them?
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I’m just a woman looking for a bowl that looks like a plate that is actually a bowl, so I can eat my dutch baby in peace. ❤️

Pictured: Breakfast Casserole with Cholula (because I HAVE to) and Dutch Baby with a mixed berry compote.
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Photo credit actually goes to my client, but LOOK at this poke bowl! 😮‍💨

Marinated ahi-tuna, radish, edamame, cucumber, cilantro, scallion, mixed greens and sushi rice with a sweet and spicy poke sauce.
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Paleo Reese’s Bars 👀

Using almond butter, almond flour and dark chocolate you get these decadent treats that are also allergen-friendly! No tree nuts here baybeeeeee🙌🏻
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What do we love more than salad? Bacon. Avocado. Eggs. Cheese. Need I say more? Might as well throw’em all on some lettuce and Bam! Got yourself a salad 😏
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Took a leaf out of Chef Kearstin’s book to bless your feeds with a skillet pic 🍳

Italian Seasoned Chicken to be mixed in with gluten-free penne and a smooth vodka sauce. Mmm mmm mmm! 😋
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Honestly, I can’t stop thinking about Katalina’s in Columbus… Tomole Soup, Peach Habanero Grilled Cheese, Apple Butter Pancake Balls 😩😩😩

Somebody send me a care package or something!

Party appetizer featuring: Fennel Sausage and Caramelized Onion Pita Pizzas drizzled with hot honey 🥵
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Heirloom tomatoes are in season BAYBEEEEEE!!! 🍅🍅🍅

Can I let you all in on a secret? I led my very first party last night!! It was H A R D. 😮‍💨😮‍💨😮‍💨
But listen.. at the end of the day, it felt so rewarding to have shown up to feed hungry people with beautiful and delicious food! Like this Heirloom Tomato and Ricotta Crostini we served as one of our appetizers 🤩

Have you challenged yourself lately??
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