Subourbon

Subourbon

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Southern Food and Whiskey

05/08/2026

🥩 12oz Flat Iron Steak — $40
Perfectly grilled and served with mashed potatoes and green beans, then topped with a roasted artichoke & piquillo pepper salsa.

04/29/2026

Whiskey Wednesday done right.
Pouring Elijah Craig 15 Year Single Barrel Bourbon tonight—rich, oaky, and full of character.

$14 | 1 oz
See you soon!

04/28/2026

New cocktail menu drops today 🍸
A little something for everyone—bourbon lovers (we see you), plus fresh options with tequila, gin, vodka & more.
Come find your new favorite.

04/24/2026

Dinner Feature ✨

Grilled salmon, perfectly seasoned and served over creamy mashed potatoes with tender broccolini. Finished with a fresh shrimp, tomato & cucumber salsa.

Fresh, light, and full of flavor—only for tonight. 🐟🍅🥒

Photos from Subourbon's post 04/22/2026

New menu, same favorites 🤍

We’ve made a few updates and added some new dishes we’re really excited about—think fresh Caesar & wedge salads, fall-apart short ribs, and a perfectly rich pork shank.

A few small tweaks to some of your go-to favorites, but don’t worry… the staples you love are still right where they should be.

Come see what’s new ✨

04/15/2026

Feature pour 🥃

1oz for $7 — Old Forester Single Barrel Rye Barrel Strength

Bottled at a bold 131.1 proof, this one brings serious heat with layers of spice, dark caramel, and oak.

✨ Whiskey Wednesday special — TODAY ONLY ✨

Come try it while it lasts.

04/13/2026

Spring salad vibes 🌿🍓

Gem lettuce & strawberries from Hershberger Farms, red onion, shaved parm, and toasted almonds.
Finished with a sweet buttermilk poppyseed dressing. ✨

Now featured 🌸

04/08/2026

$12 / oz 🥃

Tonight’s pour: Woodford Reserve Master’s Collection – Sweet Oak (Batch No. 21)

This limited release is aged in rare Chinkapin oak, bringing a softer, sweeter profile than traditional white oak. Expect notes of toasted marshmallow, honeyed oak, warm baking spice, and a long, silky finish with just a touch of char.

A unique twist on a classic bourbon—while it lasts.

03/27/2026

Tonight’s feature: Panko-crusted walleye served with broccolini, creamy mashed potatoes, and finished with a bright lemon caper chive beurre blanc 🤌

03/25/2026

Whiskey Wednesday 🥃
Featuring Caribou Crossing Single Barrel

Bourbon is known for its rich, slightly sweet profile—think notes of vanilla, caramel, oak, and a touch of spice from the charred barrels it’s aged in. Smooth yet bold, it’s the kind of pour you can sip slow and really enjoy.

✨ $7 per ounce – tonight only

Come grab a glass and unwind.

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Category

Address


2234 W Dublin Granville Road
Columbus, OH
43085

Opening Hours

Monday 4pm - 9pm
Tuesday 4pm - 9pm
Wednesday 4pm - 9pm
Thursday 4pm - 9pm
Friday 4pm - 9pm
Saturday 4pm - 9pm