Subourbon
Southern Food and Whiskey
05/08/2026
🥩 12oz Flat Iron Steak — $40
Perfectly grilled and served with mashed potatoes and green beans, then topped with a roasted artichoke & piquillo pepper salsa.
04/29/2026
Whiskey Wednesday done right.
Pouring Elijah Craig 15 Year Single Barrel Bourbon tonight—rich, oaky, and full of character.
$14 | 1 oz
See you soon!
04/28/2026
New cocktail menu drops today 🍸
A little something for everyone—bourbon lovers (we see you), plus fresh options with tequila, gin, vodka & more.
Come find your new favorite.
04/24/2026
Dinner Feature ✨
Grilled salmon, perfectly seasoned and served over creamy mashed potatoes with tender broccolini. Finished with a fresh shrimp, tomato & cucumber salsa.
Fresh, light, and full of flavor—only for tonight. 🐟🍅🥒
04/22/2026
New menu, same favorites 🤍
We’ve made a few updates and added some new dishes we’re really excited about—think fresh Caesar & wedge salads, fall-apart short ribs, and a perfectly rich pork shank.
A few small tweaks to some of your go-to favorites, but don’t worry… the staples you love are still right where they should be.
Come see what’s new ✨
04/15/2026
Feature pour 🥃
1oz for $7 — Old Forester Single Barrel Rye Barrel Strength
Bottled at a bold 131.1 proof, this one brings serious heat with layers of spice, dark caramel, and oak.
✨ Whiskey Wednesday special — TODAY ONLY ✨
Come try it while it lasts.
04/13/2026
Spring salad vibes 🌿🍓
Gem lettuce & strawberries from Hershberger Farms, red onion, shaved parm, and toasted almonds.
Finished with a sweet buttermilk poppyseed dressing. ✨
Now featured 🌸
04/08/2026
$12 / oz 🥃
Tonight’s pour: Woodford Reserve Master’s Collection – Sweet Oak (Batch No. 21)
This limited release is aged in rare Chinkapin oak, bringing a softer, sweeter profile than traditional white oak. Expect notes of toasted marshmallow, honeyed oak, warm baking spice, and a long, silky finish with just a touch of char.
A unique twist on a classic bourbon—while it lasts.
03/27/2026
Tonight’s feature: Panko-crusted walleye served with broccolini, creamy mashed potatoes, and finished with a bright lemon caper chive beurre blanc 🤌
03/25/2026
Whiskey Wednesday 🥃
Featuring Caribou Crossing Single Barrel
Bourbon is known for its rich, slightly sweet profile—think notes of vanilla, caramel, oak, and a touch of spice from the charred barrels it’s aged in. Smooth yet bold, it’s the kind of pour you can sip slow and really enjoy.
✨ $7 per ounce – tonight only
Come grab a glass and unwind.
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Contact the restaurant
Address
2234 W Dublin Granville Road
Columbus, OH
43085
Opening Hours
| Monday | 4pm - 9pm |
| Tuesday | 4pm - 9pm |
| Wednesday | 4pm - 9pm |
| Thursday | 4pm - 9pm |
| Friday | 4pm - 9pm |
| Saturday | 4pm - 9pm |