Sw33t Tooth LLC

So I had some crab meat in the fridge & needed to do something with it. So I decided on cheesy crab garlic rolls....

Cheesy crab rolls

Ingredients:
For the garlic butter
1 stick of salted butter melted
8 oz of garlic parmesan butter
garlic/onion powder
parsley & paprika for color

Crab mixture:
1 8 Oz can of crab meat (of choice)
garlic/ onion powder
old bay lemon & herb seasoning
Cajun seasoning
pepper
minced garlic
lemon juice
Sautée crab in the garlic butter. Add the above seasonings along with lemon juice.
Next, roll the pizza dough out & lather it with the garlic butter. Top with Provolone & Italian cheeses. Along with crab mixture. Roll & cut, place inside of a buttered dish. Bake on 350° for approximately 45- 50 mins or until golden brown.


*I do not own the rights to this song*

🍝 Viral Dirty Spaghetti 🍝
Y'all... I finally hopped on the Dirty Spaghetti train & now I see what the hype is about!

Ingredients:

1 lb Ground Turkey
1 lb Ground Italian Sausage
1 Onion, diced
Tri~Colored Bell Peppers, diced
2 Stalks Celery, minced
Minced Garlic (measure with your heart)
1 can Beef Consommé
1 small can Tomato Paste
1 packet Beefy Onion Soup Mix
A few splashes Worcestershire Sauce
Kinder's Buttery Steakhouse Seasoning
Kinder's Garlic & Herb Seasoning
Nature's seasoning
Italian Seasoning
Complete Seasoning
Garlic Powder
Onion Powder
Black Pepper
About 3 tablespoons of all purpose flour
Thin Spaghetti Noodles

Directions:

In a large skillet or Dutch oven, sauté the peppers, onions, celery & garlic until softened & fragrant.
Add the ground turkey & Italian sausage. Cook until browned, breaking up the meat as it cooks.
Season generously with Kinder's Buttery Steakhouse, Kinder's Garlic & Herb, Italian seasoning, Complete seasoning, garlic powder, onion powder, nature's seasoning & black pepper.
Stir in the tomato paste, beef consommé, worcestershire sauce & beefy onion soup mix. Then sprinkle with all purpose flour. Mix well & let simmer for about 10-15 minutes so all those flavors can get acquainted & the sauce can thicken.
While the sauce is simmering, cook your thin spaghetti noodles according to package directions then drain.
Add the cooked spaghetti to the meat mixture & toss until every noodle is coated in that rich, savory goodness.

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Charlotteeeee 😌🔥
Listen… if you NOT outside August 8th, I’m judging you just a lil bit 🤏🏾😂
Pull up on me at the Looka That Festival at University City Lake from 11AM–5PM because baby… I am NOT coming to play💪🏾

Sw33t Tooth LLC will be in the building serving: 🍠 My Sw33t Potato Cak3 (yes… it’s giving soft, moist, “who made this?!” energy 😌) 🍥 SINNamon Rollz (capital SIN because they’ll have you questioning your self-control 😭)
Now listen carefully, hust follow your spirit & it shall lead you right to me😂
Bring your appetite, your people, and a little discipline… because I’m not responsible for how wide your back expands💁🏾‍♀️
FREE admission, good vibes, live entertainment, AND me😍Yeah… you already know where you need to be.
Come see me… or hear about it later... Your choice 😌✨


*I do not own the rights to this song*

Smashed Roasted Garlic Red Skin Potatoes

Ingredients:
• Red skin potatoes
• Heavy cream
• Milk
• Salted sweet cream butter
• Knorr bouillon powder
• Fresh rosemary
• Whole garlic (1 head)
• Olive oil
• Garlic powder
• Onion powder
• Salt & pepper

Instructions~
Roast the garlic:
Cut the top off a head of garlic, drizzle with olive oil, and sprinkle with garlic/ onion powder. Wrap or cover and bake at 400°F for about 35 minutes until soft and golden. Set aside.
Boil the potatoes:
Bring a pot of water to a boil and add Knorr bouillon powder for flavor. Add washed, quartered red potatoes & cook for about 20 minutes, or until fork tender. Drain well.
Mash it up:
Use a potato masher to break down the potatoes to your desired texture.
Make it creamy:
In a separate pan, gently simmer heavy cream, milk, butter, and fresh rosemary until warm and infused.
Bring it together:
Squeeze the roasted garlic into the potatoes, then pour the cream mixture over them. Stir until smooth and creamy (add as much liquid as you like for your perfect consistency).
Season & serve:
Add salt and pepper to taste… and baby, that’s it 🤌🏾

*I do not own the rights to this song*

This is by far "THEE" best boxed sweet cornbread I've ever made. Don't just take my word for it, go buy it. I found it at And Mrs. Parton you should be walking on your ankles. Because your foot is in this box🤌🏾😂

*I do not own the rights to this song*

So I had the pleasure of meeting & celebrating The Braiding Chef . Yes, she's known for her flawless braids or the gourmet experience she creates for her clients, but for her beautiful heart. Intentional, gracious & authentic in every room she walks into. So of course I arrived with SINNamon Rollz, because when a woman leads with both skill & spirit, you honor her accordingly. Let's continue to elevate who you support.
*Side note* The Oysters Rockefeller, Dirty rice stuffed Turkey Wangz, seafood salad. And Paiges assortment of homemade cookies. Soothed my inner "Phat" girl ❣️
*I do not own the rights to this song &
*I do not own the rights to this song*

So I had the pleasure of meeting & celebrating Braiding Chef. Yes, she's known for her flawless braids or the gourmet experience she creates for her clients, but for her beautiful heart. Intentional, gracious & authentic in every room she walks into. So of course I arrived with SINNamon Rollz, because when a woman leads with both skill & spirit, you honor her accordingly. Let's continue to elevate who you support.
*Side note* The Oysters Rockefeller, Dirty rice stuffed Turkey Wangz, seafood salad. And Paiges assortment of homemade cookies. Soothed my inner "Phat" girl ❣️
*I do not own the rights to this song*

Dear whoever created the viral Biscoff no-bake cheesecake,
I just want to talk...
You know I'm a sucka for simple, yet delicious desserts!
Now why would you drop something THIS good & expect OUR backs to shrink!? This $hit gotz to get up out of my house NEEEEOOOWWW!!😌🍪🍰🔥

*I do not own the rights to this song*

Spinach & bacon 🥓 Souffle

Ingredients

1 sheet puff pastry, thawed
6 large eggs
¾ cup heavy whipping cream
1 cup fresh spinach, chopped & sautéed
6 slices bacon, cooked & crumbled
¼ cup diced onion
¼ cup diced red bell pepper
Garlic/onion powder
Italian cheese blend (to your liking)
Parmesan cheese (to your liking)
Kinder’s Buttery Steakhouse seasoning (To taste)
Black pepper (To taste)

Instructions:

Preheat oven to 375°F & grease ramekins.
Cut puff pastry into squares & gently press into ramekins, letting edges rise.
Sauté onions & red peppers until soft. Add spinach & cook until wilted.
Whisk eggs, heavy cream & seasonings
Fold in bacon, veggies, Italian cheese & Parmesan.
Fill ramekins about ¾ full. Place a couple of strips of bacon & Parmesan cheese on top to garnish.
Bake 22–25 minutes until puffed, golden & set.
Cool 5 minutes & enjoy warm.


*I do not own the rights to this song*
Panera Bread

Did someone say Biscoff SINNamon Rollz?😮‍💨🤎
Baby listen, when I heard “Biscoff” & chose violence.
Soft rollz, my signature buttercream, warm Biscoff drizzle & cookie crumble doing the absolute most.
If this ain’t your sign… I don’t know what is 😌
Sw33t Tooth LLC don’t miss.


*I do not own the rights to this song*