Foodsmith

Curve ball this week! Client walks into trailer 2 hours pre dinner & says I have tuna that we caught off the coast. Can you do something with it?

Tuna crudo + peaches + pork belly + whiskey barrel aged soy + micro radish green salad

I dressed it with a vinaigrette I made with the pork fat from the belly

Don’t settle! If you want something that doesn’t exist, then make it! 

What happens when you want a black prep table refrigeration & there’s not one in the market? You just customize one then!

Grabbing some local collards from .farm! Getting THE SALAD ready for your dinner! Can’t wait!!!!

I have always looked @ corn sticks out of cast iron as lady fingers. A dessert in the making!

I call to place my order today & who else takes my order but Mr. Allen Benton himself! WOW! Not only was he so appreciative of my business but he chatted with me like we’ve been friends for years!

I wear a bracelet on a daily that reads “mise en place” & my 7y/o son Oliver has always admired it. When asked what he wanted for Christmas, he stated a bracelet but not any bracelet. He wanted matching bracelets that read “big chef” on one & “little chef” on the other. Thank you for making this little chef’s dream come true! Hands down my favorite gift I have ever given or received!