Bone-In Barbeque

et District — home to the Columbia Fireflies Minor League Baseball team — the Bone-In Barbeque space can accommodate parties of 15 to 160+ and features a stylish, long bar, main dining room with roll-up glass garage doors and a private dining room, as well as a large, fenced outdoor patio overlooking the ballpark entrance plaza. Bone-In Barbeque is independently owned by Chef Scott Hall, a Midlands native who practiced in many New York City kitchens and has appeared on the Cooking Channel, Bravo, Travel Channel and in GQ and Smithsonian magazines. With a focus on special events, private venue rentals and catering, the company's scratch-made recipes focused on high-quality ingredients and conscientious cooking techniques, featuring housemade charcuterie, breads, pickles, desserts and more. A full bar features artisan cocktails, hand-picked wines and an array of local craft beers. What started as Chef Scott Hall’s food truck and catering company in 2011 and became a brick-and-mortar restaurant in 2018 has evolved, as of early 2020, into a unique special event venue and catering empire. Tailgate/family-style pickup orders and catering are available; view menus at https://www.boneinbarbeque.com/. Follow @BoneInBBQSC and #BoneInBBQSC on Facebook, Instagram and Twitter.