Callicrate Beef

McDonald's is fully complicit in the broken and unhealthy food system we have today, enabling the concentration and consolidation that has destroyed our ability to feed ourselves: https://nobull.mikecallicrate.com/2024/09/23/they-really-are-gangsters-thugs-and-thieves/

If you're interested in good food and clean water ...

Submit your comments on the NPDES CAFO Permitting System by 11:59 p.m. ET on August 24! - News.MikeCallicrate.com | A NoBull News Service The Animal Agriculture and Water Quality (AAWQ) subcommittee is seeking comments on its recent public meetings and to inform its overall directive, which is to “provide recommendations that will inform EPA’s decisions regarding how to improve the implementation of the Clean Water Act National ...

Stacy Mitchell - Democracy vs. Big Tech: How Can We Winn the Fight Against Monopoly Power

https://news.mikecallicrate.com/stacy-mitchell-democracy-vs-big-tech-how-we-can-win-the-fight-against-monopoly-power/

Bigger is not better.

Study indicates millions of pounds of pollution from Tyson Foods - News.MikeCallicrate.com | A NoBull News Service May 9, 2024 A study conducted by the Union of Concerned Scientists (USC) states Tyson Foods released 371 million pounds of pollutants into waterways. Photo 186167919 © Andreistanescu | Dreamstime.com Read the full USC report on Tyson’s pollution Waste Deep: How Tyson Foods Pollutes US Waterways a...

Feeding Biochar to livestock can improve digestion, performance, and soil health when the manure is applied to the land.

Biochar — an ancient farming method — is finding new life improving soil and burying carbon As the country tries to meet its climate goals, tackling emissions from farming will be key. One climate-smart agriculture strategy sequesters carbon while recycling agricultural waste and improving soil.

It's in everyone's interest to save the cowman and the rural areas they steward.

What's Wrong with the Beef you Buy? The beef at big box grocery stores, and restaurants supplied by big food service companies, has little resemblance to the high quality beef of fifty years ago.

If producers expect to live off the land, they must find a place to sell their products, said Teegan Callicrate, Mike’s son who oversees the Callicrate Cattle Co. ranch, feedlot and slaughter operation in Saint Francis, Kansas.

“Ideally, they should be sold locally and go back to people in the communities that they come from,” Teegan Callicrate said. “That’s what I think this design can do for many communities across the world.”

Harvesting Change: Making a Local Meat Market Cattle rancher Mike Callicrate is rethinking the food chain. He embraces a sustainable approach to raising, processing and selling meat directly to consumers.

Cattlemen and women represent the literal heart and soul of our country, often unaware of their cows value beyond feeding us. They go to work everyday, rain, shine, or blizzard, as the stewards of our grasslands and rural communities, creating the wealth for the very base of our economy.

"Cowboys Can Save the World" Saturday, I spent the day with a group of Montana ranchers at the Beartooth Stock Association annual meeting. They ventured out in minus 20 degree weather, many just finishing cow chores. Cattlemen and women represent the literal heart and soul … Continue reading →