Capital Cooks

Okonomiyaki! Yakitori! Yakisoba! 🍢🔥
We had an absolute blast at our sold-out class with Yasuo and Kathy Saso. It was incredible food and great energy.
Missed out? Don’t let it happen again! Our next classes with the Sasos are officially open for registration, and spots fill up fast.
👇 Grab your seat before they’re gone:
* 7/23: Sushi Like a Pro — Hands On! 🍣
* 8/5: Midnight Diner: Japan Workshop — Hands On! 🍜
🔗 Head to the link in our bio for full menus, details, and registration. We can’t wait to see you!
#518

🥐 Have you ever dreamed of flaky croissant dough? Craved layers of crisp, buttery crust and creamy fillings?
If so, join Chef Julie for a hands-on laminated dough workshop and learn all the tips & tricks to make your own bakery-worthy pastries from scratch! ✨
Come ready to roll, fold, and bake your way to buttery perfection. 🧈🥐

🎟️ $89 per person
🌟 Chef: Julie Paul
🗓️ Sunday, June 7, 2026
⏰ 1:00 PM – 3:30 PM

🍕♥️Another fun night in the books with .forkin.gluten !! Thanks to all who came out and to Chef Dan for the tips, tricks and GF Pizza.

Chef Dan will be back for:
🥡 6/17 GF Chinese Takeout (SOLD OUT)
7/22 GF Greek Street Food

Throwing it back to last summer! ☀️ From making new friends and mastering kitchen skills to eating incredibly well, we had absolute blast.
Ready to do it all over again? Summer Camp registration is officially OPEN! 🎉
Here’s what you need to know:
📅 Dates: July 6 – September 2
⏰ Time: 9:00 AM – 12:00 PM daily
🍳 Flexibility: Join us for a single day or all five days in a week!
🍰 Themes: Pop Culture, Fan Favorites, Baking Extravaganza, and so much more.
🧒 Ages: 8–14 (plus special teen events for ages 13–17!)
Seats fill up fast, so secure your chef’s spot today. We can’t wait to see you and your kids in the kitchen! 👩‍🍳🧑🏽‍🍳
🔗 https://www.capitalcooksny.com/kids-cooking-classes

Happiness Alert! 🍣 We had an absolute blast and so much joy learning the art of sushi (and eating it, of course!). Huge thanks to Yasuo and Kathy Saso for teaching us the secrets to the perfect roll.
If you missed this one, no worries—Chef Saso is returning for another workshop in August! Stay tuned for the date announcement.

🌈 Pride Month Pasta 🍝�Hey Pasta Lovers! Danny Freeman is back at Capital Cooks for a vibrant night celebrating Pride Month with a rainbow of fresh pasta, done Danny-style.
This is sure to be a fun and delicious evening of learning the art of colorful dough. Plus, every attendee will go home with a copy of both of Danny’s books: Danny Loves Pasta and Italianish.
🎟️ $89/Student
🌟Chef: Danny Freeman
🗓️Date: Thursday, June 18, 2026
⏰Time: 6:30 PM – 9:00 PM

Menu:
Signature Rainbow Pasta
Skillet Cherry Tomato Sauce
Early Summer Pesto

https://www.capitalcooksny.com/cooking-classes/dannylovespastapridemonth

Pierogi Extravaganza! 🥟✨
We hosted a sold-out event where we came together to create everyone’s favorite little dumpling: pierogies!
We rolled up our sleeves and made:
* Traditional Potato & Cheese (a classic for a reason!)
* Mushroom & Sauerkraut (the surprise favorite of the night)
* Blueberry & Cheese (a sweet finish)
There was plenty of rolling, tasting, and laughter. By the end of the evening, everyone left with full bellies and new skills.
Spring and summer classes are filling up fast! Head to the link in our bio to see the full schedule and grab your spot before they’re gone. 🤩🙌🏼♥️
SummerCooking FoodieCommunity