Rooted In Season Market

Celebrating my dad’s 50 years surrounded by family and friends 🎊 💕 AND our surprise party was a success!

Our rustic barn venue is the perfect place for birthdays, showers, and special gatherings. If you’re looking for a relaxed, beautiful space to celebrate your next milestone, we’d love to host you 🎉

rootedinseason.com

Our Spring Farm Boxes begin April 6th, and sign-ups are officially open! (Yay!)

Spring is one of the sweetest seasons to eat with intention — tender greens, crisp roots, fresh herbs, and all the bright flavors that come after winter. Each week’s box will be filled with what’s fresh, seasonal, and thoughtfully grown.

Like: strawberries, oranges, bok choy, sugar snap peas, and more! We will start with spring veggies and ending with early summer veggies like squash and tomatoes 🍅

If you’ve been wanting to:
• Cook more seasonal meals
• Feed your family fresher food
• Support local farms
• Bring more rhythm and simplicity back into your kitchen

This is the perfect time to join!

Spots are limited so we can harvest carefully and serve each family well. Once we’re full for spring, we’ll close enrollment until the summer season.

If you’d like to be part of our Spring Farm Box community, I encourage you to sign up soon.

We would truly love to feed your family this season. You can find more information about all the details of our spring farm box season on our website

www.rooted in season.com

I’m so grateful for all of our farm box members 🫶🏽 and how they help me serve the community, the Lord, and my family! 🥰🍊🥕🥦

Our spring season starts in April 🍓🍓
We would love you’re support, visit our website to learn more about our farm boxes

www.rootedinseason.com

This weeks winter farm box produce 🍊🥦🥕
In April we start our spring boxes, reach out ❤️

Barn life lately = kids running wild, event setups, farm boxes, and building the self serve farm stand ❤️🍊✨

It’s busy, it’s loud — but it’s ours, and I wouldn’t trade it!
Even if we broke a rear window in the truck moving those farm tables around this week 😵‍💫😬😂

New hours below!

This week at Rooted, the harvest is rolling in, and we are overflowing with fresh summer produce—perfect for preserving, pickling, or simply enjoying as-is!

🌱 THIS WEEK WE HAVE:
• Tons of Tomatoes – Including Heirloom, Early Girl, Cherry, and Roma
• Juicy Stone Fruit – Peaches, plums, pluots, and nectarines
• Pickling Cucumbers & Armenian Cucumbers
• Microgreens
• Raw Dairy – Always fresh and local
• Carrots & Pastured Eggs – Perfect for this week’s featured recipe: Jessica’s Carrot Cake Muffins! (find the recipe in our printed newsletter)

🍪 Thumbprint Cookies are also in stock—homemade, simple, and delicious

Have you made something special with ingredients from Rooted?

We'd love to feature your creations in our newsletter!

Just send your recipe or photo to me!
Let's keep growing, cooking, and sharing together!