The Dinner Life

Dreamers don’t follow maps—they draw them. The Dinner Life's Tours invites you to go beyond the expected. Over five immersive days, you’ll be swept into experiences so vibrant, so thoughtfully crafted, they’ll reset your definition of adventure. Each detail—each meal—meticulously designed. This journey is for the few who dare to taste, learn, and explore with passion. 5 days of discovery. $3,500 per person. Limited spots—because extraordinary doesn’t scale. Choose to do more than vacation. Choose a tour that inspires. The real feast? It’s the life you’ll live between each bite. Join us.

Here’s to those who crave more than a vacation—they seek transformation. Imagine five days where every moment is hand-crafted to ignite your senses, awaken your curiosity, and connect you with extraordinary people and flavors. The Dinner Life's Tours isn’t just a journey. It’s your invitation to think differently about travel, taste, and living large. We don’t sell tours—we create experiences that change how you see the world. You aren’t just joining a group; you’re becoming part of a story. A story where every detail is obsessively crafted and every meal is unforgettable. This isn’t for everyone. It’s for the dreamers, the rebels, the ones who know life is meant to be savored. Seats are limited. The cost: $3,500 per person for 5 phenomenal days. If you’re ready to stop settling—and start living—join us. One more thing: This isn’t just travel. It’s The Dinner Life.

CMS / Achieved 🏆

You're invited: COLE'S PUBLIC HOUSE (Amherst) | Bocale Vineyards - An Umbrian Wine Tasting

COLE'S PUBLIC HOUSE (Amherst) Bocale Winery Wine Tasting Feb 21, 2025, 6:00 PM – 8:00 PM

TICKETS | June 27th - A Taste of Europe Wine Dinner

a taste of europe wine dinner June 27th thursday, june 27th | 6 PM @ 1330 on the river Join us for our "A Taste of Europe" Dinner at 1330 on the River (East Bank Flats). Chef Maureen Mino & Chef Pauly Costello will prepare five Puglia dishes paired with excellent wines, presented by wine expert, Michael Giustiniani, offering Tasting Notes, Vineyard History, and Regional Culinary Educa...

2023 Pork Wine Dinner @ Forage Public house with Chef Koza.

Chef Mario Marotta at work! Come join us next month as we unveil Northern Italian Wine Dinner Part 2, Feb 22nd / Tickets available at www.thedinnerlife.com

Come Join us!! January 25th starting at 6PM at The Woods Restaurant for a 5 course wine dinner.
Cost $80 per person.
Tickets available at www.thedinnerlife.com
Featured Courses:

1st - Crostini with red pesto and capers, paired with Prosecco
2nd - Mussels paired with Gavi di Gavi
3rd - Grilled Sausage with cannellini beans pure, paired with Barbera D'Asti
4th - Veal Scaloppina with mushrooms, paired with Barbaresco
5th - Pears poached in red wine, paired with Recioto