Pinoy Fine Foods

Thank you for the recognition ! It's been an honor to share our Filipino culture with the Cleveland community and grateful to have the opportunity alongside . The interview was quick, so wanted to give proper recognition to our partners Don Victor, Mitch, Gerald, and Melvin with support from our cousin Samantha and Aunt Loretta! Thank you to the Cleveland community for your continued support and we look forward to bringing you our best in years to come!

is popping up tomorrow night and we'll be open alongside them for Taco Tuesday!

We're excited to be a part of coming up this weekend in Indy! We'll have our tiramisube! along with our summer favorite adobo pulled pork sliders and the OG chori slider. Look forward to seeing everyone Saturday the 19th from 11a-6p and Sunday the 20th from 11a-5p

Dropping this Friday! Our take on the tiramisu, same core of lady fingers but soaked in ube espesso layered in between an airy ube cream. Thank you for the continued support and kind words!

It's Cinco de Mayo and we've got the tacos and tequila! Get it delivered through Doordash or Ubereats 11a-2p or join us tonight for dine in 5p-11p

Pinoy platter, but make it breakfast! Had some folks enjoying the beautiful weather on the patio this morning while enjoying their coffee, we were already here for lunch so we decided to whip something up really quick! Chori Slider with egg, cheese, and Pinoy Bang Bang Sauce | Candied Tocino Bacon Slider with egg, cheese, and Pinoy Bang Bang Sauce. Ohio City/downtown should we make breakfast a thing!?

Now serving lunch for pickup or delivery! Monday-Friday 11a-2p. Order through Doordash or our website pinoyfinefoods.com

We can't believe it's been a year since our partnership with the fam started! To celebrate and as a thank you for the continued support, we are giving away 2 tickets to our Kamayan event on April 2nd. To enter just do the following things:
1.) Follow us on either Instagram or Facebook
2.) Tag who you would want to join you!
Winner will be drawn on Wednesday March 29th at 9pm

Tickets are now available through the link in our bio or visit us at pinoyfinefoods.com and click the events link! Just a reminder, we will be serving this traditional family style with all entrees laid at the center of each table on banana leaves. We will have a limited amount of carry out tickets as well

Thank you for the kind words Lisa! It's the weekend and we're pairing our food perfectly with cocktails!

New year, new menu items! Excited to update our weekday menu with our Bayan Bowls: base of garlic rice and protein options of chicken adobo, tocino bacon, and bistek ribeye