Tastefully Simple with Dawn

https://www.tastefullysimple.com/classic-ranch-mix/?utm_source=getsocial&utm_medium=social&utm_campaign=standard&ref=dawnbenser3848

Doesn't this look so flavor full!

CREAMY RED CHICKEN CHILI ✨43 grams of protein, 17 grams of fiber (more than HALF your daily requirement), & super super easy You will LOVE this satisfying but healthy recipe for an easy dinner even the pickiest partners will love 🫶 Here’s how to make it 👇 Serves 4-6 EQUIPMENT Slow cooker INGREDIENTS 1 lb skinless boneless chicken breasts, 2-3 breasts 1 yellow onion, diced small 1 green bell pepper, diced small 5 cloves garlic, minced 1 4-oz can chopped green chillies 1 28-oz can fire roasted crushed tomatoes 1 cup water 2 tsp Better Than Bouillon Chicken Flavor paste 1/4 tsp cayenne pepper, optional 1 tsp salt 1 tsp cumin 1 tsp oregano 1 Tbsp chili powder black pepper, to taste 1 18-oz can pinto beans, drained and rinsed 1 18-oz can black beans, drained and rinsed 1 12-oz can sweet corn, drained and rinsed 4 oz cream cheese 1/2 lime TO SERVE Lime wedges, shredded pepper jack cheese, avocado, cilantro — whatever you love INSTRUCTIONS 1. Add all ingredients except beans, corn, cream cheese, and lime to a slow cooker. Stir and cover. Cook on high for 3 ½-hours, or low for 7-hours, or until the chicken can easily be pulled apart with a fork. 3. Shred the chicken with a fork. You can do this right in your slow cooker, or shred on a cutting board/plate and return to the slow cooker. 4. Add beans and corn to the slow cooker. Stir and cover. Cook for another 30-minutes on the same setting, or until beans are warmed through. 6. Add cream cheese and the juice of 1/2 lime. Stir until cream cheese is completely melted. Taste, and adjust lime juice or other seasonings as desired. 7. Serve with any toppings you love and enjoy!! *You can totally make this stovetop too ENJOY!!

This looks yummy! How do you think it would be with 🥦 or cauliflower rice for low carb. I may try this watch for review.

No frying necessary! Full recipe here: bit.ly/3ZJI6W5

https://www.tupperware.com/blogs/recipes/soft-coconut-muffins?twcId=US-81000119961&utm_medium=tupsocial&utm_targeting=81000119961&utm_source=facebook_page
Yummy Cant wait to make

Soft Coconut Muffins Ingredients 4 large egg whites 1 pinch of salt ½-cup sugar 1-cup coconut flakes 2 tbsp. cornstarch 2 tbsp. coconut flour DirectionsPreheat oven Preheat oven to 350°F/ 180°C Place Silicone Muffin Form on metal baking sheet and set aside. Mix ingredientsIn the base of Whip N Mix Chef, add the egg w...

Yum

Dump and Bake: Tuscan Chicken 🤩

⏱️🚪✨ Attaching a Magical Christmas Front Door Cover in Seconds! Watch the Festive Transformation! https://t.site/48gYTnc

Great idea! Does anyone make this

#alfredosauce #mrsbrownskitchen

I used to make yogurt all the years ago. I should try this again.

how to make Greek yogurt at homeCheck out my favorite ways to eat yogurt in my FOOD playlistHomemade Greek Yogurt Recipe: Ingredients: 6 cups of milk 1/4 cups plain Greek yogurtAdd milk to a pot on medium heat, warming it up to 185°F Then set the pot in a cold plunge until the milk cools down to about 90 to 100°FAdd one cup of that warmed and cooled milk to the yogurt container. Add the remaining pot of milk to a warmed, but turned off and unplugged crockpot, then pour the yogurt and milk mixture into the crockpot. Wrap the crockpot in a towel and leave it undisturbed on the counter for nine hours. (8-10 hours works) After nine hours grab a bowl, set a strainer inside the bowl and a cheese cloth (folded 4 or 5 times) into the strainer. Pour the gooey substance from the crockpot into the cheesecloth, then set the strainer and bowl in the refrigerator for another nine hours to strain the liquid out (which increases the protein content and removes the whey). After nine hours, pour your creation back into a yogurt container and now you have your very own, thick and creamy, homemade Greek yogurt*Straining the yogurt takes it from regular to Greek yogurt **Once you strain it, your yogurt will have about double the protein content per serving of the milk you use#homemadeyogurt #diyyogurt #howtomakeyogurt #howtomakeyogurtintheinstantpot #yogurtrecipe #greekyogurtrecipe #greekyogurtrecipes #homemadegreekyogurt

Katelyn Benser! This is for you!

Authentic Italian Bruschetta! Learn how to make a crowd-pleasing tomato bruschetta. RECIPE: https://natashaskitchen.com/classic-bruschetta-recipe/

So many great recipes to try! Can't wait!

18 Creamy Deli Salads That Are Perfect for Sandwiches

God Bless the USA, and may God bless each and every one of your families on this beautiful holiday. Thank you Lee Greenwood The United States Air Force Band for doing this beautiful song with us 🇺🇸🇺🇸

I Make this Extra Soft & Fluffy Bread for My Family Every Weekend.