The Bread Also Rises

Hi all. As much as I don’t like to do this, I’m not going to take any April orders. I’m going to spend the next few weeks before Clara is born taking care of my health and soaking up my family time. Thanks for all of your support this past year. I appreciate it more than you know ♥️ I’m hoping I’ll be able to get back to it after Clara’s birth, but we’ll take it as it comes. Thank you again!

The order form is up, and here are the March order dates! Parmesan sourdough is back by popular demand! This will be one of my last order dates before maternity leave ♥️

In case you ever wanted to know what 15 pounds of sourdough dough looks like

Happy Valentine’s Day! Whether you’re celebrating romantic love, love of a friend or child, or love for yourself, (maybe all of the above!) I hope you have a wonderful day! Here’s the heart shaped pizza I made my family tonight ♥️

Hi all! I’m rescheduling the orders from this week to next. The order form is still up in my bio! Thanks for understanding ♥️ see you next week

Order form is posted! I’ve included a smaller order of cinnamon rolls and the Parmesan encrusted sourdough! Order closes on Wednesday 2/10. ♥️

I haven’t made bread since December, and today felt like the day. I made us an Asiago everything bagel seasoning loaf, a jalapeño everything bagel seasoning loaf, a Parmesan loaf, and a plain sourdough loaf. They’re all based off the usual intermediate sourdough recipe from that I usually use, but this time I adjusted how much whole wheat flour I use. We’ll see how we like it!

My next order date will be around Valentine’s Day! Is there anything you’d like to see me offer? Let me know in the comments.

For the holidays, I’m offering sourdough, Parker House Rolls, brioche cinnamon rolls, and Christmas crack! I will have more limited quantities of Parker House Rolls and cinnamon rolls to ensure I can adequately bake everything. Many people have told me the cinnamon roll prices are too low, so I’ve raised them slightly. Thanks for your support! Click “Start Order” to see the order form! The order form closes this Friday, 12/18.

7 sourdough loaves and 160 Parker House Rolls ♥️ from the bottom of my heart, thank you to everyone who ordered for today and tomorrow. I’m so thankful for you and your support. I couldn’t do this without you! Also special shout-out to my husband, Craig, for helping Isla happy and helping when he can. I appreciate him so much ♥️

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Checkout my stories today for info about storing bread to last longer!

Not the prettiest soup to look at, but it tastes so good! If you watched my stories awhile back where I walked you through feeding my starter, Breadsley, you know one of the things you do is discard some of the starter. One of my favorite things to make with sourdough discard is a roux for soup. This has veggie broth, extra sharp cheddar, cream, pinto and kidney beans, carrots, broccoli, cream cheese, and seasonings in it. We sometimes add rice or other leftovers we have. It’s a great meal for repurposed leftovers, and it’s toddler approved, which is a win for me!

Parker House Rolls 🤤 these are the rolls I have available for order next week! They’re buttery, soft, and delicious. Orders will be open until Friday evening!

Link in “Order Food” button! Thanks for all your patience lately. See my stories for a look at Parker House Rolls. I am waiting for my potato flour to ship, so once it gets here, I’ll post a photo on the grid of them.