TemPac - We Stick With You

Congratulations on the incredible achievement of Reserve Grand Champion for your Red Wine Salami! This recognition is a true testament to the quality, innovation, and hard work you and your team has poured into this product.

Wishing you continued success!!

One more reason to be proud!

Our Red Wine Salami was awarded Reserve Grand Champion at this year’s American Cured Meat Championships. It’s an honor to see a product we’ve perfected over the years recognized on the national stage.

Thank you to our hardworking team and to everyone who continues to support our business!

That’s a wrap on AAMP! 🎉

What an incredible few days it’s been. From the energy in the room to the connections made, the ideas shared, and the memories created — this convention reminded us why we do this every year.

To Niki and the whole AAMP team, your passion and dedication into making AAMP unforgettable: thank you. This community is what makes it all worth it. 💛

As we say goodbye to this year’s AAMP, we’re already looking ahead to Lexington✨

2nd Day of AAMP - we spotted Big Foot! Not sure who this is from Handtmann’s booth. Priceless.

Having Noel with Yamato there was wonderful and she had a blast. Thank you to everyone who stopped by and talked labels and scale weigh systems!

First day of the AAMP Convention exhibit hall. So much to see and do in Milwaukee! Tomorrow’s show hours are 9:30-1:30. Tonight, we are heading over to Discovery World.

🎉 We're gearing up for the big AAMP Convention in Milwaukee, July 9–11! 🎉

Come stop by Booth #421 — Morgan and Robin can't wait to see you there. Special guest- Noel with Yamato Scale (Grafton, WI) will be in our booth on Friday. So honored to have her there with us!

It's going to be a great show, and after 25 years in this business (proudly 2nd generation!), there's nothing we love more than connecting with the folks who make this industry what it is.
Can't wait to start "meating" new friends and catching up with old ones! 🥩

See you in Milwaukee!

Convention Schedule - https://aamp.com/page/convention-schedule

As we celebrate Independence Day and America 250—we want to take a moment to thank you for your continued support and partnership.

Our office will be closed on Friday, July 3, 2026, so our TemPac team can enjoy the holiday with family and friends. We will reopen with normal business hours on Monday, July 6.

We hope you have a safe, relaxing, and memorable Fourth of July weekend. Whether you're spending time with loved ones, enjoying a backyard barbecue, or watching fireworks, we wish you a wonderful holiday as we celebrate the enduring spirit of our country.

Happy Independence Day!

What a delightful, sunny day in Madison for the beginning of the WAMP Convention! Quick visits to Hoesly’s Meats in New Glarus and Bruno’s Beef Strips in Monroe.

Stop by tomorrow, the exhibit hall hours are 12-6 and 9-1 on Saturday!

We hope this season of new beginnings brings fresh opportunities, growth, and happiness to you and your team, and we truly value working with you!

Visit our website - www.tempac.net, to discover how TemPac could help with your next labeling project.

More NAMP pics- met a couple new plants and suppliers and ate my first Runza with cheese.

Thank you to everyone who stopped by the TemPac table, seeing you face to face and catching up, is priceless!!

Next stop…. Madison, WI for the WAMP show. April 8-11. 🧀 🍖