Pleasantry

550+ menu items. 700+ wines. 136 employees (lol)
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collabs. winemakers. late nights. after parties. birthdays. weddings. rehearsals
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regulars. by whatever metric you use to define the term, we’ve got them. those that we know their story, their family. those that are now friends, which can’t de defined or limited to our 4 walls
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7+ years ago, we set out with a loose vision to create a neighborhood restaurant centered around 3 things: natural wine; seasonal, approachable food; and connection. Reflecting back, we can say we’ve never wavered.
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as we sit here now, we look back with extreme pride at it all: the people we’ve met, the relationships we’ve built, the food we’ve served, the wine we’ve poured. an ever-changing 32 seat restaurant on a quiet corner has never been about the money; it can’t be. but we’d like to think we’ll leave a lasting memory of what we all created.
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with that (given the context clues), we’ve chosen not to renew our lease. there are so many words we could say to the “why” of it all, and they’ll likely come at some point. for now, it’s simply “we’re tired.” we’ve given a whole heck of a lot to this place. and our lives have changed so much over the past 7+ years.
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sometime around 12/31 will be our final service. join us one last time at this place we’ve loved so much. we’ll cheers to it all.
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Dan & Joanna

the rice bowl of champions
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brunch vibes high

Black Friday is a historically quiet night for us…which means we’ve got reservations for you!
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snag one tonight to grab these fudgy lil eggs with a chili garlic paste
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bring the fam

a late Fall salad, gracing the menu these days - baby kale, beets, persimmon vin, golden raisin, goat cheese, toasted millet
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it’s Friday & we have reservations open!
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stay fed

the beef beats the cold, every time
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steak frites Wednesday

new dish > monkfish “saltimbocca” - prosciutto, honeynut squash, kale, whey beurre blanc
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get it this weekend

THANKSGIVING PIES!
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our pastry extraordinaire is whipping up 2 different pies for you to enjoy, taking any stress out of the dessert situation
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two options > local Apple Pie + Pumpkin Pie. Link in bio, pickup is Weds 11.23.22
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pies ftw

CATER WITH US!
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the party season is coming up > let us create the food experience your guests will be talking about the rest of the year!
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we can custom any menu to fit your needs. Whatever your event is, we’ve got you! Email [email protected] with your inquiries!
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party with the best of them
📸:

the excellence of ex*****on: steak frites every Wednesday
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hump day heroes

brunch time, one time > biscuit & country ham gravy - sunny egg, fresh parm
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gloomy day blues

new dish on the menu > smoked oyster mushroom - poblano cream sauce, dukkah, frisée + shallot salad
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it’s Saturday, we have reservations for you!
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fall for me

off menu tonight > grilled chicken thighs - cocoa + chili rub, black garlic curry, toasted coconut
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beautiful fall feature