Zula

This summer, if weather permits, we will be featuring a few Pop-ups. Stay tuned for more info.

Just wanted to wish all of our guests Merry Christmas, Happy Hanukkah and a Happy New Year.

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I am looking for good reliable and honest kitchen equipment tech/repair person or company to help me out with fixing Ultra Tech fryers at the Wilmington Renaissance festival.
PLEASE DM me or text me at 513-310-1555.
Thank you in advance.
Vik

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Red and Golden beet Napoleon in the making just a few days before opening Zula in February of 2013.

So weather depending, if mid April or so will be warm, pleasant and no rain, I will publish here the information for the first weekend (Fri, Sat, Sun) Zula dinner Pop-up.
Those of you who are interested, please DM me your names, email address and phone numbers so that I will have it handy. At this point you are not committing to anything.
You may also text me to 513-310-1555 with the info and please note Re: Zula Pop-up.
If April's weather will not work out, the next available dates will be sometime in June.
If the first pop-ups prove to be successful, I will post more dates.

The pressure is mounting to do some Zula pop-up dinner/dinners.
I'm giving it some serious thoughts and consideration.
Stay tuned for more news

One year has gone by since I retired.
Missing all of our Zula guests and hoping all of you are doing well and enjoying life.
Thank you 🙏 again for 10 years of support.

Selling EuroCave wine cellar. Newer current model is priced at $3400. It has 7 sliding shelves/racks and three stationary shelves Will hold easily 200+ bottles. Front venting means it can be used as freestanding or built in. Ideal holding/aging temp is 55F. Comes with six extra charcoal filters. PM for more details or text call at 513-310-1555
Price to sell at $750

To all of our amazing guests.
Thank you so much for your support over the past decade.
It was an honor and a joy to serve you.
The time has come for me to retire and spend some time with my family.
I am sure I will see many of you around our great city.
With gratitude, I bid you good eating.
Vik

Last night February 12th 2022 we celebrated 9 years of service.
Our team rocked it as we were crazy busy.
Big thank you to all of them.
Also, big thank you to all of our guests that have been showing up and demonstrating their support to Zula for the past 9 years.
Here is to the next 9!!!