Jeff Ruby's Precinct
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Family Owned & Operated • Nationally Acclaimed • USDA Prime Steaks & Seafood Simply put, The Jeff Ruby Experience is about excellence.
It is captured in the quality of the food, the energy and elegance of the atmosphere, the impeccability of service and the overall dining experience. When you dine with us, you are our guest and we do everything possible to treat you to a show unlike any other. While each of our restaurants has a unique background and story to tell, there is a common thread that runs through everything we do- a commitment to perfection that is The Jeff Ruby Experience.
Cris Collinsworth made his mark on the game—and on our menu. 🥩
An icon on the field, one of the sport’s most recognizable voices and a dear friend of the Ruby Family, Cris has been part of our story from the beginning. Naming one of our iconic steakhouse dishes after him was a natural way to celebrate our friendship and his legacy.
Steak Collinsworth | 8 oz Filet, King Crab, Asparagus, Bordelaise, Béarnaise
08/12/2026
There is still time to make summer memories with our Steak to the Lake Meal Kit! 🥩 🌊
Whether you're headed to the lake or firing up the grill in your backyard, soak up every last bit of the season.
Available for pickup through Labor Day. After that, it's gone until next summer!
Order yours at JeffRuby.com/steak-to-the-lake-meal-kit
08/10/2026
Jeff Ruby’s philosophy? The brighter the citrus, the better 🍋🟩
Key Lime Pie has long been one of his favorite desserts.
Key Lime Pie | Summer Berries, Chantilly Cream
08/06/2026
A bright finish to a decadent pairing. 🍋✨
Don’t miss out on our Filet Mignon & Lobster Tail feature! Join us through Thursday, August 13 and enjoy Jeff Ruby’s 6 oz Filet Mignon, 5 oz lobster tail, signature Freddie Salad, mashed potatoes and asparagus for $70 per person.
Reserve your table at JeffRuby.com/Filet-and-Lobster-Feature.
Available Sunday through Thursday for dine-in only through August 13, 2026.
Our chefs tasted oysters from farms across the globe in search of one that met the Ruby Standard. The clear choice was Rappahannock—a fifth-generation family company that's been farming oysters in Virginia for more than 125 years.
Clean, bright, and consistently exceptional, they're the perfect foundation for every Baked Oyster that leaves our kitchen. 🦪
08/04/2026
Menu Spotlight: Cowboy Steak 🥩
The secret? Time.
After 70 days of dry-aging, our 22 oz USDA Prime Cowboy Steak delivers exceptional tenderness and a deep, buttery richness you simply can't rush.
07/29/2026
A little bourbon. A little honey. A lot to love.
KY Gold Rush | Michter's Rye Bourbon, Pierre Ferrand Dry Curacao, Lemon Juice, Hot Honey Syrup, Bittermans Tiki Bitters
07/27/2026
Only a few days remain to indulge in Grand Champion Miyazaki Citrus Wagyu.
With extraordinary marbling, a delicate sweetness, and a lighter, more refined finish than traditional Wagyu, this is a truly rare experience.
Exclusively at Jeff Ruby’s. Available until it’s gone.
07/26/2026
A timeless pairing, prepared with the attention to detail we're known for. 🥩🦞
Enjoy our Filet Mignon & Lobster Feature with a hand-cut filet and cold water lobster tail, available Sundays through Thursdays for dine-in only through August 13.
Reserve your table at Jeffruby.com/filet-and-lobster-feature
A little surf. A little turf. A lot to look forward to. 🥩🦞
Our Filet Mignon & Lobster Feature pairs two guest favorites alongside our signature Freddie Salad, mashed potatoes, and asparagus.
Join us Sundays through Thursdays. Available for dine-in only through August 13, 2026 for $70 per person.
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Telephone
Address
311 Delta Avenue
Cincinnati, OH
45226
Opening Hours
| Monday | 4:30pm - 10pm |
| Tuesday | 4:30pm - 10pm |
| Wednesday | 5pm - 10pm |
| Thursday | 4:30pm - 12am |
| Friday | 4pm - 1am |
| Saturday | 4pm - 11pm |
| Sunday | 4pm - 9pm |