Metropole

It’s not too late to take a loved one out this holiday season. 🥂

Join us for dinner service tonight from 4–8pm.

Come for the stay, stay for the nightcap at Metropole on Walnut. 🍸

Drop by and enjoy seasonal favorites for dinner, meet friends for craft cocktails, or settle in for a perfect glass of wine after work. Great food, great drinks, and better company are waiting right here on Walnut Street.

You're always a local here.

Thanksgiving is just around the corner, and we’ve got your feast covered! 🍽️ Celebrate with a special 3-course pre-fixe menu by Executive Chef Corey Cova, available in the Metropole dining room or to enjoy from the comfort of home. 👉 Swipe to see what’s on the menu, and visit the link in our bio to reserve your table, or place your pickup order.

Sip into the weekend with our Citrus Spritz! 🍹Housemade cello, lemon, grapefruit, and bubbly.

Nothing beats a weekend brunch like this. ✨ Dig into our Forager’s Omelette with mushrooms, goat cheese, sautéed onions, and fresh seasonal veggies, all served with crispy breakfast potatoes. Come join us from 7am–2pm today!

Our Crab Tots are made to share… but we won’t judge if you keep them all to yourself. 😉 Golden, crispy, and available each night for dinner.

🚨 This Saturday, October 4th, Metropole will be closed during dinner from 5pm-10pm for a private event. But don’t worry, we’ll still be serving up your brunch favorites from 7am–2pm that day! ✨ See you at the table soon!

Kick off your weekend with a sip of the Emerald City. 💚 Vodka, cachaça, pineapple, arugula & matcha.

Our Grilled Beef Shoulder with corn pudding, bone marrow gravy & sour onions has a story in every bite. ✨

We’re proud to partner with Fischer Farms, a fifth-generation family farm in Southern Indiana. What began as a small family operation has grown into 750 acres of rolling hills, the perfect home for raising natural Indiana beef!

Here’s to celebrating local farmers and flavors that carry generations of care. 💛

📸:

Labor Day plans? Metropole is OPEN today with brunch until 2pm and dinner from 5pm–10pm. ✨ We’ll see you at the table soon!

Long weekend lineup.🍹

Morning plans: coffee in one hand, Maple-Miso Cruller in the other. ☕️🍩 Light, airy pâte à choux, fried to perfection and glazed with Ohio maple + miso.

✨ Chef Corey perfected his inventive doughnut creations during his NYC days, and now you can taste the magic daily during brunch!