Peterloon Foundation

We had a blast learning how to make terrariums on Sunday with Fern Studio! Thanks to all who came and to Megan for teaching a wonderful class.

Last chance to get tickets for the Terrarium Crafting class with Fern Studio at Peterloon on Sunday February 21st . I don't know about you but I think I might like to move into that warm and cozy terrarium until Spring arrives !

We are very excited to be hosting a full house for Tano's "Love Is In The Air" Valentine Wine Dinner tonight ! Stay tuned for more exciting dinners and happenings coming up !

Good news - we have space for 4 more couples for Tano's "Love is in the Air" Valentine's Wine Dinner hosted by Peterloon tomorrow evening! If you would like to reserve a spot, please call Tano Bistro directly at 513-683-8266. Menu below.

Salmon en croute
crisp pork belly, shallot, chive, gorgonzola
Joseph Phelps Pinot Nior, Freestone Vineyard, Sonoma 2011

Smoked Duck Salad
crisp lettuce, cabbage, snow peas, pickled vegetables, sriracha aioli
Dr. Ernest Loosen Erdener Treppchen Spatlese Riesling, Mosel 2013

Lobster Ravioli
swiss chard, white bean puree, herb bechamel lobster ravioli, evoo, romano
Mayacamas Chardonnay, Mt Veeder 2013

Braveheart Short Ribs
duck fat potatoes, roasted carrots, mushrooms, Cypress Grove Truffle Tremor cream
Piedlong Chateauneuf-Du-Pape 2012

Sweetheart Raspberry Tart
vanilla cream, candied raspberries, pistachio chocolate brittle
Schramsberg Brut Rose 2012

We still have a few spots left for our Terrarium Crafting class on Feb 21! Link in the comments.

Another exciting event at Peterloon - lunch with La Soupe on Feb 17! Come and learn how you can assist food insecure children and families through this great organization.

VALENTINERS - Going, going ....we have only a very few tickets left for the fabulous Tano Wine Dinner on February 13th at Peterloon.
Friday February 5th is the deadline for ticket purchases.

Check out the menu for Tano Bistro's "Love is in the Air" Valentine's Wine Dinner on Feb 13 at Peterloon. Looks delicious doesn't it? Hurry and purchase your ticket - it's selling out fast! Link in the comments.

Salmon en croute
crisp pork belly, shallot, chive, gorgonzola
Joseph Phelps Pinot Nior, Freestone Vineyard, Sonoma 2011

Smoked Duck Salad
crisp lettuce, cabbage, snow peas, pickled vegetables, sriracha aioli
Dr. Ernest Loosen Erdener Treppchen Spatlese Riesling, Mosel 2013

Lobster Ravioli
swiss chard, white bean puree, herb bechamel lobster ravioli, evoo, romano
Mayacamas Chardonnay, Mt Veeder 2013

Braveheart Short Ribs
duck fat potatoes, roasted carrots, mushrooms, Cypress Grove Truffle Tremor cream
Piedlong Chateauneuf-Du-Pape 2012

Sweetheart Raspberry Tart
vanilla cream, candied raspberries, pistachio chocolate brittle
Schramsberg Brut Rose 2012

Join Megan of Fern Studio for a hands on terrarium workshop on Feb 21 at Peterloon! You will learn the art and craft of terrarium building with tips and tricks for design, and techniques for assembling and caring for your terrarium. Each participant will construct one terrarium with full access to Fern's Terrarium Bar filled with rocks, plants, mosses, and more! Ticket link below in the comments.

Brighten up your house by bringing a little bit of nature into it. Join us this February 21 as Fern Studio shows us how to create an attractive terrarium. Ward off those winter blues with some green! Link in the comments.

Happy New Year!
Tickets for the fabulous Valentine's Wine Dinner prepared by Tano Bistro at Peterloon on February 13th are going quickly. We hope you can join us !

A merry time making wreaths with Una Floral at Peterloon yesterday.