Colette

An evening of Burgundy, shared. 🍷✨

Thank you to everyone who came out to spend the evening with Guillaume Lavollée of Domaine Génot-Boulanger — a room full of great wine and even better company.

Stay tuned for our next one!

A little something to end the night 🍋✨

Our housemade limoncello returns with a new look for the season - a crème brûlée twist. Bright citrus layered with warm vanilla and a touch of caramelized sugar. Not your average limoncello.

Find it on the dessert menu. 🥂

Your table is waiting 🍽️✨

Join us at Colette for a special evening with Burgundian winemaker Guillaume Lavollée of Domaine Génot-Boulanger 🍷

Traveling from Meursault, Guillaume represents four generations of winemaking, crafting elegant, terroir-driven Pinot Noir and Chardonnay from some of Burgundy’s most celebrated vineyards.

For one night only — Wednesday, April 1st — experience his wines through curated flights:

• Classic Flight — $65
• Reserve Flight — $95
(4 wines each)

A rare opportunity to taste the depth and precision of Burgundy, guided by the winemaker himself.

Reservations recommended.

Rolling into week two with the cheese cart 🧀🍷

We’re honored to be named one of Cincinnati’s Best Restaurants by this year! 🍾✨

Being included alongside so many talented chefs, teams, and restaurants across the city means a lot to us. Thank you to our incredible staff and to all of you who fill our dining room night after night!

Find the full list and article in our stories!

Plenty of options for our friends practicing Lent, as well as for those who just love fish and great vegetarian dishes 🐟🍄‍🟫🥚 See you this week!