Red Tavern

Our Curbside Special tonight is an old favorite - the Bacon Onion Jam Burger for $20.

A 7oz patty of Ground Chuck and Ribeye. Blue cheese. Bacon-Onion Jam. Lettuce and Tomato. All on a Brioche bun. With your choice of Truffle Fries with Garlic Aioli or a side Salad.

Call now to place your order!
530-894-3463

Wanna skip the kitchen tonight? We’ve got dinner covered.

Tonight’s Curbside Special is a sun-dried tomato pesto pappardelle you’re going to love. Roasted summer squash, blistered cherry tomatoes, fresh basil, whipped ricotta, crispy pancetta lardons, Parmesan, and a hit of lemon zest.

$18 | Add shrimp or chicken for $8 more

Call to place your order!
(530) 894-3463

An Evening of Exceptional Food & Wine Awaits!

All of us at Red Tavern are thrilled to partner with Integrity Wines for an unforgettable Five Course Wine Dinner on June 18th, 2026!

Five thoughtfully paired courses with wines handpicked by Integrity Wines!
June 18th, 2026, $115 per person + tax & gratuity

Seats are limited — don’t miss your chance to experience what will surely be one of the funnest evenings of the year at Red Tavern!
(530) 894-3463

Every Thursday our supremely talented Chef Matt Harrison puts together a unique Tasting Menu.

Tonight’s menu features:

Lobster Ravioli

Roasted Squab with Peach, Pancetta, and Brioche Stuffing.

Dark Chocolate Mousse.

Three Course Dinner - $58
Option Wine Pairing - $22

Come see why Thursdays are quickly becoming our favorite day of the week!

Reservations recommended (530) 894-3462

Thirteen years ago, we took a leap of faith and became the caretakers of Red Tavern. What an incredible journey it has been.

Today, with both gratitude and a touch of sadness, we are sharing that we have sold Red Tavern to our partner and general manager, Mike Horton, and our head chef, Matt Harrison.

Over the years, Red Tavern has become so much more than a restaurant to us. It has been a place where friendships were formed, milestones were celebrated, and a community gathered around good food and hospitality. We have been honored to be part of so many of your lives and memories.

We are deeply grateful to our guests, our amazing staff, and everyone who has supported us along the way. Your loyalty and friendship have meant more than words can express. We love each and everyone of you.

We couldn't be more excited for Mike and Matt to lead Red Tavern into its next chapter. They care deeply about this restaurant, its people, and its future, and we know it is in wonderful hands.

And while we are saying goodbye to Red Tavern, we are also excited about what lies ahead. You'll still find us at Rione, where we are pouring our hearts everyday into creating something fun, unique and special.

We look forward to welcoming old friends and new faces, sharing great food, wine, and hospitality, and continuing to be part of this wonderful community for many years to come. But don't get us wrong—we also plan to spend a little more time traveling and enjoying life together. After all, it's not all about work... haha.

Please join us in welcoming and supporting Mike and Matt as they begin this new adventure.

Thank you, Chico, for thirteen unforgettable years. We will cherish them always and can't wait to see what the future holds—for Red Tavern, for Rione, and for all of us.

With so much gratitude,

Cheers,

Chris & Rich

Join us this evening for our chef’s tasting dinner with optional wine pairings, or enjoy selections from our regular menu. Either way, we look forward to seeing you soon at the Tavern.

Live music this evening at Red Tavern:

Soulful & jazzy vibes with Samaria and Baynze, 6–8 PM, on our beautiful patio. Call for reservations or just come on in. (530) 894-3463.

Tonight's Chef's Tasting Menu.

Come fall in love💕

Whether your choice is this Thursday’s AMAZING Chef’s Tasting Menu (how can you resist?) or selections off our current seasonal menu, make your reservation for the patio, bring that special someone and fall in love with food, Red Tavern and your person all over again.
Doors open at 4:30.
Reservations are recommended 530.894.3463

See you soon!