Flat & Point

The perfect sourdough loaf 🧡. Swing by - both locations: Lincoln Park & West Loop to pick up a loaf.

It's a good day to fire up the smoker! Don't forget to order your Easter ham. The package includes a 6 # smoked ham, 12 Parker House Rolls, and 1 pint of maple glaze. Order via link in bio.

Spätzle is back! Pea & pumpkin seed pesto, chive, fried lardo, creme fraiche.

Year 3, 3 years in a row. It's our birthday week, and here we are - receiving the most wonderful gift we could ask for. ✨😊

It's such an honor to be included in this group. Thanks . Congrats to every Chicago restaurant that maintained and received a Michelin bib or star. 🥂

We are hanging out today until 7 pm (or sold out). Slinging Czech inspired brats, pretzels, and coffee cakes. Come say hi, drink a 🍺 and eat a 🌭&🥨.

Fresh canelés. They smell so so so good!

Not a bad looking spread. Mussels ➡️ Alpine Salad ⤵️ Corn Lasagna ⬅️ Squash Gnocchi ⤴️ repeat 😏

It's our season. We love it so so much. The season of fire pits (coming SO soon), the season of sparkling lights, and earlier sunsets. The season of comfort food. The season of staying still and enjoying long, slow, simple evenings. The season of staying in your neighborhood, and taking long strolls, that *may* end at our patio with a bottle of wine and smorgasbord spread. And, we will always reserve a table for that moment. Promise.

Everything feels like it is on super speed, and at a time that maybe it shouldn't be quiet yet. The world is ready to move, but industries may not be ready for that movement. We are in the mindset that staying slow is a very good thing. That may mean online purchases may take longer, or items aren't available. But, maybe that is ok? We love to listen to our mother universe. She has so much to say, and we have so much to learn from her.

Enjoy the now, and the season you are in. For us, it's our favorite season. And we love having you all join us during the magical season that is fall. ✨✨✨

On another note, that is less moody, our new menu is so good! We love it! And we have some new wines on the horizon... And even (gasp) *cocktails*!

New pastas drop this week! Corn, smoked ricotta lasagna and squash, truffle gnocchi. Our favorite season is heeeerrrrrreeeee!

Menu is getting an end of summer, start of fall, refresh next week. Come in this weekend before some favorites are gone. 🌱 --> 🍂