Apologue

Nashvillians! We are very excited to head your way next week for a Very Special Happy Hour Bar Roza 🥳

Get yr Astor down to the Arcade and join us Wednesday August 26th from 4-6pm.

Mark yr calendars, save the date and don’t forget to hydrate XOXO

👉Swipe for admin reveal
📸 via Tyler Fry circa 2015

Atlantans, do yourselves a favor and make a reservation at Yalda 🌞

Named after the Persian celebration of the longest night of the year and the rebirth of the sun, Yalda is a tribute to gathering with loved ones, drawing inspiration from authentic Persian cuisine, Middle Eastern flavors, and Chef Ash Famili’s own family recipes.

After a great day bopping around town with the good folks at Ultimate Distributors I popped in for dinner and couldn’t have asked for a better experience.

Highly recommend the Jigar Tala. Bright, balanced, and refreshing, it features our Saffron Liqueur alongside Spring44 Distilling Vodka, lemon, turmeric-cardamom syrup, and Heirloom Liqueurs Pineapple Amaro. 🌼🍸

And don’t miss the Zeytoun Parvardeh, made with marinated Castelvetrano olives, pomegranate, walnuts, and garlic. 😋

Celery Root Summer in full swing at West Town’s boozy and bluesy 70’s inspired cocktail lounge h Golden Years Chicago 😎

🍓Stawberry Gimlet 🍓

Apologue Celery Root, Bison Grass Vodka, Gin, Elderflower, Straweberry

The most radical of roots shines in Apologue Carrot, featuring farm-fresh chopped, juiced, and dried carrot. Paired with warm ginger and cinnamon spice, cinchona, and a pop of citrus peel, it’s ready to be shaken, stirred, or spritzed.

Need a little inspo? Meet our Hoste Pilsen tasting room buddy, the Bad Bunny ⛓️‍💥🔥🐰 - made with tequila, Apologue Carrot, honey, lime, and mole bitters.

Earthy. Fresh. Fascinating.

margarita

Affectionately referred to as “The Carrot Cake Man,” Vernon Wilkins has been selling his cream cheese-topped carrot cake cupcakes across Philly for 40+ years. 🥕🧁

You can find them at Lee’s Deli Since 1993 or Four Worlds Bakery - or, if you’re lucky, you might run into the man himself on the SEPTA. 🚇✨

Either way, these tasty treats are a rite of passage and a reminder of simpler, better times for folks young and old across the City of Brotherly Love.

They’re also the inspiration for this most delicious botldmidtown jawn by the one and only Mike Major

✨Carrot Cake Man✨
Made with Apologue Carrot, Middle West Spirits Pumpernickel Rye, orange, aquafaba, and cream.

Built for bartenders 🍸✨ Apologue Saffron is bold, aromatic, and alluring ✨.

We start with hand-harvested Afghan saffron 🌺 — one of the world’s most exquisite spices — and layer it with an adventurous blend of fruits, roots, herbs, and barks 🍊🌿 Golden raisin, cardamom, coriander, turmeric, lemongrass, cinchona, curry leaf, kalonji, and orange peel come together for a liqueur that’s equal parts delicious, adventurous, and versatile.

Enjoy it neat 🥃, over ice 🧊, or use it to elevate your favorite cocktails and highballs 🍹✨

Learn more at the link in our bio 🔗

Built for bartenders 🍸✨ Apologue Saffron is bold, aromatic, and alluring ✨

We start with hand-harvested Afghan saffron 🌺 — one of the world’s most exquisite spices — and layer it with an adventurous blend of fruits, roots, herbs, and barks 🍊🌿 Golden raisin, cardamom, coriander, turmeric, lemongrass, cinchona, curry leaf, kalonji, and orange peel come together for a liqueur that’s equal parts delicious, adventurous, and versatile.

Enjoy it neat 🥃, over ice 🧊, or use it to elevate your favorite cocktails and highballs 🍹✨

Learn more at the link in our bio 🔗

Celery Root shines in this seasonal sipper from ✨

Good n Green 💚 - made with Apologue Celery Root Liqueur, Dani’s Tavern Rum, lime, and green tea.

Herbaceous. Savory. Intriguing.

Now pouring - Good & Green 🍸✨

Made with Apologue Celery Root, Dani’s Tavern Rum, lime juice, and green tea.

Equal parts refreshing, herbaceous, and intriguing, with hints of tropical funk, the good kind, shoutout , and an earthy backbone. 🌿🍋