Apologue

Celery Root shines in this seasonal sipper from ✨

Good n Green 💚 - made with Apologue Celery Root Liqueur, Dani’s Tavern Rum, lime, and green tea.

Herbaceous. Savory. Intriguing.

Now pouring - Good & Green 🍸✨

Made with Apologue Celery Root, Dani’s Tavern Rum, lime juice, and green tea.

Equal parts refreshing, herbaceous, and intriguing, with hints of tropical funk, the good kind, shoutout , and an earthy backbone. 🌿🍋

Fruity, floral, and jammy. 🍒🌸

Apologue Aronia is crafted with fresh-pressed, locally grown aronia berries, tart cherry, raspberry, lavender, and rose hip, finished with a hint of baking spice and citrus zest.

This spring and summer-coded sipper is surprisingly versatile, endlessly spritzable, and adds a certain je ne sais quoi to reimagined classics like Diablos, Cobblers, and Cosmos. ✨🍹

Brought to you by the fine folks at and tucked into the heart of the East Village, serves reimagined Northern Indian classics in a lively, enchanting space with a cocktail program that is every bit as thoughtful and inventive. ✨

The food disappeared before I could even get a photo, but I did manage to snap this stunner: 📸

SAMURAI’S PATIALA
Japanese whisky, cognac, cardamom, saffron 🥃🌿

Bold, aromatic, beautifully built. Highly recommend. 🙌

⛓️‍💥🐰🥕 Badder Bunny 🥕🐰⛓️‍💥

Our signature Carrot Marg continues to evolve - now with a cpl dashes of Mole Bitters 🔥and Honey 🍯

1.5 oz Tequila
.5 oz Mezcal
.75 oz Lime Juice 🍋‍🟩
.50 oz Apologue Carrot 🥕
.50 oz Honey Syrup
.125 oz Simple Syrup

9 drops Mole Bitters

Shake, strain, serve up ✨

mezcal margarita

Herbaceous, savory, and intriguing 🌿✨

Apologue Celery Root is crafted with freshly cut, locally grown celery root, dried celery stalk, fennel, tarragon, anise seed, cinchona bark, and just a touch of lemon peel 🍋

Beloved by bartenders, this snappy sipper is surprisingly versatile, shining in everything from spirit-forward classics to spritzes and, of course, a proper Bloody Mary 🍅🍸.

Carrot cocktails FTW 🥕✨

⛓️‍💥🐰🥕 Bad Bunny 🥕🐰⛓️‍💥

An earthy, fresh, and quietly fascinating riff on a Mezcal Margarita - getting two very enthusiastic bunny ears up 🍸🔥!

1.5 oz Tequila
.5 oz Mezcal
.75 oz Lime Juice 🍋‍🟩
.50 oz Apologue Carrot 🥕
.50 oz Triple Sec 🍊
.125 oz Agave Syrup

Shaken, strained, and served up ✨

Saffron is one of the most precious spices in the world - prized for centuries for its fragrant, sweet, and floral character ✨🌸

It’s also one of the most expensive 💛.

Each autumn, the saffron crocus produces just three delicate stigmas per flower, all of which must be carefully harvested and cleaned by hand 🌼✋

A true labor of love - it takes nearly 80,000 flowers to produce a single pound of saffron threads 🤯!

Historically reserved for the kitchen, saffron has long lent its signature touch to dishes like Paella, Risotto, and Tagine 🍽️

Now, with Apologue’s Saffron Liqueur, the Queen of Spices steps behind the bar 👑🍸

It’s been incredible watching creative bartenders across the country explore this unique profile - and even better tasting what they come up with.

There are many shades of delicious 💜💛🧡

Apologue liqueurs are crafted entirely from natural ingredients with no artificial colors, ever 🌿✨

Just vibrant flavor drawn straight from the source and built to shine behind the bar 🍸

Just like Mother Nature intended 🌼

We cordially invite you to believe in better.
Taste and see the difference 👀✨

Had a real RAD time last week. Food was fire (Snap Peas FTW) and the bar program is just as sharp. This one caught the eye and did not disappoint:

🌿NOTHING IS REAL🌿

Gin, Aquavit, Dill, Strawberry, Apologue Celery Root, Lemon.

We’ve had (and made) many a Celery Root cocktail over the years and this might be the first one we’ve seen that paired our liqueur with Strawberry. A very cool flavor combo and a delicious cocktail 🏆!