Lisa Cooks Allergen Free

Lisa Cooks Allergen Free

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Lisa Williams is on a mission.... to help other food allergen sufferers learn to cook, shop and dine

06/19/2024

Saturday is the day!
Come and peruse the goods we have gathered from the GFWC IL Argo-Summit Bedford Park Women's Club members, friends and family. There is something for everyone.

Hope to see you there!

The 'Are You There God? It's Me, Margaret' movie is 50 years in the making 01/15/2023

Anyone want to re-read the book and then go?

The 'Are You There God? It's Me, Margaret' movie is 50 years in the making The trailer begins exactly how you think it will.

01/15/2023

Hello my baby chefs…
For my fit group we put together a resource guide of tools to help the members find their health. If you are a personal chef that serves the SW burbs and would like to be added to the guide let me know. We are looking specifically for chefs that can prepare healthy meals (some count macros, oil would need to be measured and minimized). Or if you know of anyone it would be greatly appreciated! ❤️

03/07/2019

Hi all, hope you are well! Thought I’d share this yummy side, great the next day.

1 lb green beans, trimmed and cut in half on a bias, blanched and shocked
1 bag of small tri colored peppers, roasted on grill or in cast iron so you char the skin, stems trimmed and cut length-wise

Vinaigrette:
1 small shallot, minced
2 cloves garlic, creamed
1 tsp Dijon mustard
2 tablespoons flat leaf parsley, chopped
White wine vinegar
Extra virgin olive oil
Salt and pepper to taste
Sugar or honey to taste

The vinegar should be a 1 to 3 ratio to the olive oil, I used about 2 tablespoons of vinegar , so about 6 tablespoons of oil. Like it with a little more tang? Add more vinegar. Taste.
You can add a little sugar or honey to balance the flavor if you like.

10/23/2011

Great news, my class at Whole Foods Market in Hinsdale is an Allergen Free Day with lots of samples to try! Please join us October 29th, class is from 12-1 and samples are from 12-4!

http://triblocal.com/hinsdale/community/stories/2011/10/allergen-free-day-at-whole-foods-market-hins

Timeline photos 10/10/2011

Quinoa salad with chimmichuri dressing, blanched green beans, red peppers, wilted spinach, mandarin oranges, dried blueberries and cherry heirloom tomatoes.

10/08/2011

Save the Date!
So excited, I am teach a class at the Hinsdale Whole Foods on October 29th, I have been working so much at the school with no time to spare, it would be great to see you all! I will be making some sumptious fall comfort dishes, free of the 8 major allergens. 12pm-1pm, FREE! Call to reserve your spot 630-986-8500,

gluten free betsy: GF Chicago Restaurants 09/25/2011

Great GF Restaurant List! Thanks Betsy!

gluten free betsy: GF Chicago Restaurants

Taste of Chicago 2011 Restaurants 06/13/2011

After years of publishing the allergen free guide for the Taste, finally we are getting some more gluten free options! Go Connies - GF pizza!

Taste of Chicago 2011 Restaurants Sample culinary offerings from Chicago’s various neighborhoods this summer as 59 restaurants participating in Taste of Chicago 2011 serve a diverse menu in Grant Park June 24-July 3. Many new items are being offered this year from both new and returning restaurants providing Taste attendees with an

Guide to a Gluten-Free Kitchen 06/02/2011

Check out the article in yesterdays New York Times about more options for gluten free folks!

Guide to a Gluten-Free Kitchen There was a time when a gluten-free diet meant giving up favorite foods, ranging from pasta to birthday cake. Now, a slew of new gluten-free bakeries, cooking products and cookbooks can help bakers navigate a gluten-free kitchen.

05/31/2011

What a lovely day. I am so proud to say that Le Cordon Bleu is addressing food allergies/Celiac disease in more and more classes! So awesome to send out legions of new chefs with our needs in mind.
Coming up soon, bruschetta, not just the tomato version... I am so missing my allergenistas, time to start posting again!

Chef is poisoning Celiacs with gluten!!! - Gluten-Free Faces 03/30/2011

Wow, not only a bad chef, but a bad person. There should be joy for chefs in making a meal for people with or without restrictions. We never stop learning, adressing special needs or preferences, trying new ingredients - not lying and jepordizing the health of your guests. Amazed he made it to such a landmark as Tavern on the Green... his customer service philosophy brought that iconic restaurant down!

Chef is poisoning Celiacs with gluten!!! - Gluten-Free Faces Chef is poisoning Celiacs with gluten!!! http://is.gd/pTvLb5 I could not believe this when I saw it! Please help spread the word about this idiot. He should be…

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