Petite Edith

Our Raspberry & Meyer Lemon Swiss Roll leans into the precision of classic French pâtisserie: a delicate chiffon sponge wrapped around raspberry whipped cream, finished with Meyer lemon and cardamom foam, pickled blueberries, and freeze-dried raspberries. Light, bright, and just tart enough, it’s designed to leave the meal on a fresh note rather than a heavy one.

Sweet raspberries, floral citrus, warm spice, and a little pop of acidity in every bite. Exactly how summer dessert should feel. 🍋🫐✨

The patio is calling.

Scallop crudo and a watermelon spritz for $27, available daily from 5–6:30 PM.

A little sunshine, a little seafood, and one more round before dinner.

A rainy Sunday deserves something better than staying home.

The Happiest Meal: burger, truffle aioli frites, and a martini for $25 at the bar.

No backstage passes required.

Just our picks for what we’d put in front of this year’s Lollapalooza headliners if they wandered into Petite Édith after their set.

Some pairings are obvious. Some might surprise you. All of them belong on the table. 🎶🍽️

Sablefish isn’t cod. It just got stuck with the name.

It’s a deep-sea fish that behaves like a trick of physics — enough fat that it stays silken over binchotan, where most white fish would tighten up and go dry. We let the char happen anyway. Skin crisp, center still giving.

Underneath: heirloom tomatoes from Nichols Farm, cooked down with Kalamata olives and anchovies that never announce themselves — they just make everything taste more like itself. On top, the same olives, dehydrated until they shatter. Same ingredient, opposite texture, on purpose.

Chives and parsley at the end, because richness this quiet still needs a little air.

It reads coastal. It eats like Provence remembered why tomatoes exist.

Sunday brunch made elegant

Our French omelette - caviar, toast, and pepper jelly

Join us Sunday from 10:30 am - 2 pm

Tonight only. Join us at the bar from 5–6:30 PM as we celebrate Ocho Tequila with a complimentary cocktail for every guest. One night. Two signature cocktails. See you at Petite Édith.

Sunday, July 26th | 1:00 PM – 4:00 PM

Experience an afternoon where the energy of world football meets the artistry of craft cocktails. The PE World Cocktail Cup is a one-day, head-to-head cocktail competition featuring Stevan Miller of Petite Edith versus Jelena Prodan of SKY. Each bartender will create a series of original cocktails inspired by precision, creativity, and competition.

As a guest, you’ll sample every cocktail, score each creation on balance, creativity, technique, and presentation, and cast your vote to help crown the 2026 PE World Cocktail Cup Champion. Your ticket includes: Tasting of every competition cocktail Interactive voting experience Light bites from the Petite Edith culinary team A lively, stadium-inspired atmosphere celebrating the spirit of the beautiful game Whether you’re a cocktail enthusiast or simply looking for a unique Sunday experience, this is an event designed for those who appreciate exceptional hospitality, creativity, and a little friendly competition.