Petite Edith

We made a cocktail for that friend. You know the one.

The Performative Grasshopper
Matcha, cacao, crème de menthe, Singani 63.

Headphones and tote bag sold separately.

The duck course, dressed for summer.

Medium rare Oriva Duck, local Nichols Farm carrots, sweet and pickled peach, pearl onion, and a peach-infused duck jus balancing richness with bright seasonal fruit.

As the season turns, so does the menu.

Peak summer heirloom tomatoes from Nichols Farm meet fresh fig, basil pistou, white anchovy, and sharp shaved Belper Knolle. A dish built around everything we love most about cooking with the moment.

Summer tastes good on us.

One last Tuesday without us.

Starting next week, Tuesdays officially become part of the plan. Until then, consider this your reminder that patio season tastes better at Petite Édith.

June 30 — we’re adding another night to the week.

Shaken, chilled, and exactly where you should be today. 🍸

Join us at the bar and celebrate World Martini Day with $12 Edith Martinis all day long.

See you there 😉

Some moments deserve more than just a reservation.

From intimate dinners in our private dining space, to garden gatherings under the Chicago sky, to lively celebrations centered around the bar — Petite Édith offers spaces designed for every kind of occasion.

Thoughtfully curated menus, unforgettable hospitality, and experiences designed around you.

Now booking private events.

For those who order based on instinct.

French veal tenderloin, delicately prepared and kissed with garlic and anchovy, finished with a classic sauce charcutière layered with mustard, caper, and cornichon.

The kind of bite that reminds you simple done exceptionally well always wins.

You asked, we listened.

Starting June 30, Tuesdays are officially back on the table at Petite Édith. More patio nights, more martinis, and one extra excuse to spend your week with us.

Layers worth waking up for.

Golden puff pastry, smoked ham, melted Comté, a perfectly runny egg, and sauce moutarde bringing just enough brightness to balance every rich, buttery bite.

The kind of brunch that makes weekends better.