Brobagel

Kettle-boiled, crunchy, and chewy—just the way a New York bagel should be. That’s why we brought them to Chicago in 1983.

Locally owned and operated by , and proud to be part of this community.

Thank you for your business. Thank you for supporting local.

chicagoeats

We’ve been baking our kettle-boiled New York bagels with tradition for Chicago since 1983.

Pickup a dozen with our house-whipped cream cheese spreads, or have us make a sandwich for you. Click link in profile for delivery.

Brobagel is proudly owned and operated by .

Congratulations to Trevor Brentley, our contest winner! Thanks to all of you who participated.

Please keep an eye out for our next contest.

It’s contest time! Win Cubs tickets!

The Piece Pizza Bagel started baking this week , and to celebrate we are giving away two tickets to Wednesday’s Cubs game at Wrigley Field vs the Milwaukee Brewers. We are also throwing in two Piece Pizza Bagels for you to redeem at your convenience.

Follow every one of these easy steps to enter:

—like this post
—follow
—name your favorite Cubs player
—add hashtag

A winner will be selected at random and announced Monday at noon.

Good luck!

is baking Chicago’s best kettle-boiled crunchy & chewy bagels next door to Piece at 1931 W North Ave. It is proudly owned and operated by Piece.

The Piece Pizza Bagel has launched!

We start with one of our kettle-boiled, crunchy-on-the-outside, chewy-on-the-inside bagels, top it with Piece’s tangy New Haven tomato sauce, mozzarella, and finish it in our broiler to bubbly cheesy perfection. Add Cup & Char pepperoni for $1.

Go to bio to order.

Brobagel is proudly owned and operated by .

Some things just belong together.

When you’re obsessing: Cacio e Pepe bagel with fluffy scrambled eggs, crispy bacon, and Cacio e Pepe cream cheese, we have you covered!

Made with love for Chicago, not for Wall Street.

Click link in bio to order.

Brobagel is owned and operated by .

Built in Chicago, for Chicago.

Every day we mix our dough using high-gluten flour, water, salt, yeast and malt. For our cinnamon-raisin bagel we use brown sugar. The bagels are then proofed, refrigerated 24-36 hours before being kettle-boiled, hand-dipped in seeds, and baked.

It’s a painstaking process, but it is the only process. This is the NY bagel which my brothers, Andy, Pete, Steve and I brought to Chicago in 1983.

Take out a bag with our house-made cream cheese, or we will make a sandwich for you.

Locally owned. Not corporate. Owned by next door.

My team and I appreciate you.

Bill Jacobs
Owner

Today we had the honor of feeding the amazing team at 🐾

is the Midwest’s largest No Kill shelter, giving rescued animals a second chance at forever loving homes ❤️

Our bagels are kettle-boiled, crunchy & chewy. The real deal since 1983.

Brobagel is owned and operated by .

This is how it’s done. This is how we’ve done it since 1983.
Kettle-boiled, crunchy & chewy bagels for life.

Tradition.

Brobagel is owned and operated by .

And now you know why our house-whipped cream cheese is so delicious.

Click link in profile to order your bagels and cream cheese.

Brobagel is owned and operated by .