Two Mile Coffee Bar

We are open today with modified hours! 8am to 5pm. See you then! ☕️

We’re turning 7 and what better way to celebrate than with all of you! On Saturday, May 9th, we have some exciting things planned. 👀

MANKAI MATCHA 🌸(only available 5/9)
Inspired by “mankai” —the celebration of a full spring bloom—and flavor notes of Hikari matcha, this drink utilizes jasmine petals, ginger, lemon, and black walnut to create a bright and unctuous sip that helps us celebrate our blossoming 7th year with you!

ARTWORK BY ETHAN DYCKMAN
Artwork by will officially have a permanent place on our wall! You may have noticed his art in our shop on previous occasion. This time, we will be displaying something more personal. 🤍

MERCHANDISE PRE-ORDERS
Our new merch is expected to arrive mid-June and will also display artwork by ! We will be accepting pre-orders on Saturday, 5/9 and will provide a catalog.

We hope to see you there! 🥳

Spring has sprung and so has our new seasonal menu! Available Saturday (4/4), we have just what you need to get you through these rainy times 🌧️🌷

THE VELVETEEN LATTE 🥕
Unexpected yet classic, the Velveteen Latte features a house made carrot syrup sweetened with maple and brown sugar and warmed with cinnamon. Fresh orange, lemon zest, and a hint of coconut keep it light and balanced. It’s comforting — and just a little bit magical ;)

PALOMA VERDE 🍋‍🟩
Based on the refreshing Mexican cocktail, this drink uses matcha’s earthiness to balance the punch of grapefruit, lime, agave, sparking water, and a touch of smoked maple, with just a pinch of sea salt. Picture a pink and green mid-spring day’s dream! ( 🫡)

KURO-FOG COLDBREW 🌫️
Bold cold brew topped with our “Kuro-Fog” foam — a cloud-like fusion of Kuromitsu and Earl Grey tea. Our Kuromitsu syrup (often called “black honey”) is made in shop using authentic Okinawan kokutō and steeped with Earl Grey. Deep, malty sweetness meets bright, citrusy bergamot in this powerful drink.

We are open today.

One of the reasons we created Two Mile was to make a space for dialogue and discussion. A place to meet people different than you, to talk about ideas and to realize that each of us is equally human, and equally made in God’s image: rich or poor, black or white, citizen or non-citizen.

Let’s treat others as we would like to be treated, and create neighborhoods, cities, and a country defined not by our differences, but by our love.

This isn’t a worldview we made up. It’s something that existed long before us, and will exist long after we are gone.

So… We are open today. Come, and talk to each other.

She’s back, everyone! Our winter collection goes live this weekend, so come and see us tomorrow (1/24) 😘

BLACK SESAME LATTE 🖤

It’s the return of the black sesame–simple, but punchy. Made in-house with black sesame seeds that we toast ourselves. Whether it’s featured with a shot of espresso or remixed over matcha, you will not regret our rendition of this drink. It’s the comeback song of the season 🙃

Don’t mind us, we’ll just be sipping on this all winter long while dreaming of sunshine, warmth, and color 🥲

BURNT HONEY & MARIGOLD LATTE 🍯

Espresso and steamed milk sweetened with a burnt honey simple syrup, gently heated to bring out a nutty, toasted depth. Infused with marigold petals and a touch of sea salt. A hopeful sip for warmer, brighter days ahead!

We find it particularly fitting to release our long awaited winter collection this weekend — with these lovely, sub zero temps. We know ya’ll need a reason to brave the cold 🫡

Available starting tomorrow (1/24)!

BOURBON BUTTERSCOTCH HOJICHA LATTE

This hojicha tea latte (sourced from Matchaful) provides a smoky, sweet, and rich sip through a butterscotch syrup that’s spiked with bourbon whiskey and a hint of doenjang, a Korean fermented soybean paste. Try it dirty with a shot of espresso! Available hot or iced.

Chef Rosie has done it again 👊🏽

Ya’ll, it’s cold out there 🥶 We’ll be open, but with a slightly later start! Opening at 7am! Stay warm 🖤