Duck Inn Chicago

Our annual pumpkin carving is back and since we love Wild Turkey so much we’ve invited them to join us again this year.

We’ve got space left on October 20th 🎃 and we expect to sell out again this year.

Grab your pals and make a reservation on Resy to enjoy sweet treats from our kitchen, Wild Turkey tricks from our bar, and carve up a pumpkin with friends. Hit the link in our bio to reserve!

Our Corn Cake Tres Leches is topped with lime & corn silk whipped cream, sweet corn ice cream, and a crispy corn flake crunch.

Stop by this weekend and try it out! New on the dessert menu 🌽🎂

Can Sumoi preserves forgotten, high-altitude vineyards in the search for unique terrors. Their Garnatxa Blanca, grown in the mountains of Penedès, Spain, is easy to drink, fruity and herbaceous, and half-off today alongside many of our wine by the bottle tonight at the Duck Inn.🦆🍷

GYM SHOE BURGER 🍔🥪

Gyro meat, corned duck, shaved beef, an Angus beef patty, American cheese, lettuce & tomato

Available tonight for Burger Lab Monday!✨

Ridge Wine Dinner 2026 🍷✨

Thank you Maverick Beverage Company - Illinois and Ridge Vineyards for a wonderful evening filled with exceptional wines, delicious food, and great company.

We’re so grateful to everyone who joined us and helped make the evening so special. Cheers to a memorable night and many more to come! 🥂🦆

🍷 Last-minute plans? We’ve got you covered!

We have a few openings left for tonight’s Ridge Wine Dinner and our upcoming Martini Expo Dinner! 🎟️✨

Grab your tickets while they’re still available and join us for an unforgettable evening of great food, wine, and cocktails.

We can’t wait to see you! 🥂

That temperature drop feels so good, but it doesn’t mean you have to stop drinking discounted bottles of refreshing white wine on the Duck Inn patio🦆

The Lunae “Grey Label” comes from the border of Liguria and Tuscany, and evokes a sunny Riviera afternoon. Attractively floral, mid-bodied and brightened by citrus and herbs, this is the perfect way to let summer linger on your palate. Pair it any day with our monkfish or the new huitlachoche gnocchi, but half-off only on Tuesdays.🍷

High Road Wine & Spirits

Last chance to snag your Ridge Wine Dinner tickets! 🎟️

Join us this Thursday, September 17th, for an evening of incredible food, great wine, and even better company. ✨

Enjoy a 5-course dinner paired with 7 Ridge wines. Tickets are limited, see you Thursday! 🦆

Join us this Wednesday for our Novel Pizza Cafe collaboration!

Novel Pizza Cafe will be joining us to make some delicious pizza at The Duck Inn Chicago 🍕

Book your reservation now! Pizza is available at the bar and inside 🦆

The Bear Down Burger is bringing the Chicago heat 🔥

Buffalo aioli, Hook’s Paradise blue cheese, Chicago hot dog condiment-spiced potato chips & fresh celery leaves.

Come get yours this Monday! 🐻⬇️

The inspiration for a great meal often begins long before we turn on the oven. Our Beverage Director, Brandon Phillips, recently returned from a journey through the heart of Oaxaca, where he spent time exploring the region’s incredible local distilleries and uncovering rare, distinct spirits.
 
We are thrilled to bring the essence of that trip to your table. Join us on October 1st for a special evening where Brandon’s hand-selected Oaxacan spirits meet Chefs Collin Parker, Al Rodriguez and Kevin Hickey’s culinary vision. Joined by Jason Cox, Founder of Alambique Serrano and Cinco Sentidos Agave Spirits we’ve designed a five-course tasting menu specifically to highlight the terroir and tradition of these unique spirits, resulting in a dining experience that is as much a journey as it is a meal.
 
Seats are limited for this one-of-a-kind pairing dinner. We invite you to grab your spot and experience the spirit of Oaxaca, right here in Chicago.

Grab your ticket on Resy or visit www.duckinnchicago.com

✨ Make your plans with us this week!

Book your reservation and come enjoy a night at The Duck Inn. 🦆🍽️

Looking for something extra special? Check out our Events Highlights for all the exciting things we have coming up. We’ve got plenty on the calendar you won’t want to miss it! 🥂

Non-alcoholic beverages are serious business at the Duck Inn, and we’re happy to introduce two dealcoholized wines for your sober sipping.

Non-alcoholic wine is a category that still has a lot to prove. Ethanol is not only an intoxicant, it’s also the vehicle for hundreds of flavor compounds, bestowing wine with its complexity. BOLLE’s technique is to generate a secondary fermentation using a specialized strain of yeast that reintroduces flavor compounds while keeping the ABV at around .5%. (This is the same method by which Champagne, a relatively unexciting wine before it’s bubbly, gains both carbonation and depth.) The result is n/a wine that can impress even the most discerning drinker.

Voilà: a Provence-style rosé available by the glass or bottle, and a half-bottle of sparkling blanc de blancs. Both are delicious aperitifs, food-friendly, and ready to keep you refreshed during the final days of our patio.

Enjoy them half-off every Tuesday!🍷

The Ridge Wine Dinner is almost here! 🍷

Join us September 17th for an unforgettable five-course tasting menu paired with seven Ridge wines as we celebrate the 50th Anniversary of the Judgment of Paris.

Good food, great wine, and a night you won’t want to miss. ✨

🎟️ Limited tickets available — book your seat now!

We’re closed Sunday & Monday for private events! 🥂✨

We’ll be back Tuesday and can’t wait to welcome you in. See you then!

Meet our Smoked Burrata: creamy, smoky, and topped with French summer truffle, grilled Klug Farm stone fruit salad, truffle-honey vinaigrette & toasted sunflower seeds. 🍑🌻

A little sweet, a little savory, and a whole lot of delicious. Come get a taste! 🤌

🍸 Martinis, bites & a night to remember. 🍸

Join us for our Martini Expo Dinner on September 18th! Enjoy a four-course tasting menu, ice-cold martinis, and an evening dedicated to all things cocktail.

🎟️ Tickets are going fast, grab yours before they’re gone!

📍 The Duck Inn
📅 September 18th

Wine of the day! 🍷🥩

Our rotisserie duck loves to be paired with a Pinot Noir. We think it’s especially good with the Pinot from Ponzi Vineyards, in the Willamette Valley.

The Ponzi family are pioneers of Oregon winemaking, and their dedication to making world-class wine resulted in the creation of the Laurelwood District AVA, in 2020, the state’s first viticultural designation based on soil type. In this case, the terroir’s ancient layer of basalt and loess retain spring rainwater from vineyards otherwise protected from coastal precipitation. This is super-balanced Pinot is half-off tonight, and every Tuesday, at the Duck Inn.

Maverick Beverage Company - Illinois

It’s Burger Lab Monday 🧪🍔

“Jamaican Me Crazy Burger”

Jerk-spiced beef patty + Gruyère + pineapple salsa + garlic lime mayo = the Burger Lab Monday you’ve been waiting for. 🇯🇲🍍

Book your table now! ✨

We are closed for a private event today. Thank you for understanding and we look forward to seeing you tomorrow! 🦆

Fried Chicken Night is served every Thursday night at the Duck Inn 🦆🍗

Book your reso now and come visit us! ✨

Introducing the Jalapeño Popper Pizza to our pizza night✨🧀

Ingredients include cream sauce, jalapeños, cheddar, mozzarella, cream cheese and bread crumbs

Available every Wednesday night! 🍕📍

Thank you The Wieners Circle for hosting us! 🌭❤️

What a night! Great food, good vibes, and so much love from everyone who came out. ⚾️✨ We had the best time serving up some dogs and can’t wait to do it all again at our next pop-up!

Stay tuned… you won’t want to miss the next one 👀