Duck Inn Chicago

It’s Prime Rib Tuesday + 1/2 off selected wine bottles 🥩🍷

Book your reservation now and join us tonight for some great food and vibes ✨

Tonight’s Burger Lab is the Choriqueso Burger 🍔☀️

Book your reservation now and come try it out - tonight only! ✨

Book your reservations for this week and stay tuned… we’re expecting to open the patio sometime this upcoming week!🦆☀️

A huge thank you to everyone who joined us for an amazing Mother’s Day brunch weekend 💐✨ We loved celebrating with you!

We will be closed tomorrow Night. But there are a few reservations available for .

Celebrate your special moments with us at The Duck Inn 🦆✨

This weekend we’ll be closed for Mother’s Day celebrations and private special events. Reservations are still open and available for our Mother’s Day brunch buffet. Thank you for understanding — we can’t wait to welcome you back on Monday for Burger Lab 🍔🔥

Join us for Mommapalooza this Sunday! 🌷

Celebrate Mother’s Day with a brunch buffet this weekend at the Duck Inn 🦆🍹

Introducing our limited-time Tour of Mexico Flight 🇲🇽🥃

Ricardo, our new Assistant General Manager, is taking you on a guided journey through the flavors of Mexico, one pour at a time. From region to region, discover a curated lineup of spirits that tell a story in every sip ✨

Available this week only, don’t miss your chance to take the tour 🍹🦆

New happy hour just dropped✨

Starting today!

Join us every week from 5–6pm and make it your new favorite hour 🦆

Introducing our Cinco de Mayo specials… and trust us, you’re going to want a seat at this table 🥂

Crispy confit duck leg
Queso fundido
Duck chicharrones
Huachinango à la Veracruzana
Michelada mussels

…aaaand we saved the best for last: malted tres leches 🤍 (a personal favorite you cannot skip)

Available for a limited time—come celebrate with us 🦆✨

Cinco de Mayo is coming up! 🦆🇲🇽

Chef Al Rodriguez has crafted a menu rooted in passion, flavor, and a whole lot of love. Stay tuned as we reveal the dishes—but trust us, you’ll want to try them all.

Join us starting today for our Cinco de Mayo specials ✨🍹

White asparagus… but make it a martini 🤍🥂

Prosecco grappa, rancio sec, and a little garden magic—finished with herbs de provence, dandelion root & mustard seed bitters. Topped with a gribiche pickled quail egg, and cornichon.

Come try it out✨

New to brunch ✨🦀

Crispy softshell crab stacked with green tomato jam, gem lettuce, and bacon ranch—all tucked into a buttery brioche bun.

Plan your weekend now and book your brunch reso! ☕️

Burger lab Monday! ✨

The Filbert’s Root Beer Burger is bringing the flavor: double angus beef, root beer–braised onions, Polish mustard, hot giardiniera, and melty cheese curds stacked on a soft bun 🍔

Celebrating 100 years of Filbert’s Root Beer 🎉

You really can’t miss with this one 🦆✨

Rotisserie duck done right—crispy skin, rich flavor, and served up with duck fat potatoes, baby kale, winter citrus, radish, all finished with duck jus + a bright grapefruit vinaigrette.

Call and reserve your duck today! 🥂

We are closed for a private event this morning but we will return at 5pm for dinner tonight. See you soon!

Tonight is Fried Chicken Night at the Duck Inn! 🍗

Join us every Thursday for crispy chicken and good times.

The patio is open—book your reservation through our website! 💚

Come join us for Fried Chicken Night🍗

Every Thursday evenings!

Meet part of the team that makes it all happen 🦆✨

Chef Hickey, Brandon, Mike, and Chef Collin—our Leadership crew dedicated to creating a memorable experience every time.

Korean-inspired Surf & Turf just hit the menu 🔥

48 hr bone-in bulgogi short rib paired with a grilled Skull Island prawn, ramp Korean pancake, ramp kimchi & pickled fiddlehead ferns.

Bold and savory! ✨

Get to know the talent behind the menu 👨‍🍳

Chef Collin Parker takes us through a quick Q&A—bringing his flavor, creativity, and 9 years of experience at The Duck Inn.🦆