The Publican
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Beer, pork and oysters. The Publican is a design partnership from the James Beard Award-winning team of Thomas Schlesser and partner Donnie Madia.
An homage to oysters, pork and beer, The Publican's eclectic menu is inspired by simple farmhouse fare in a space evocative of a European beer hall. Executive Chef Paul Kahan and Chef de Cuisine Cosmo Goss have developed a network of purveyors to supply the restaurant with hand-selected, sustainably-harvested fish and seafood as well as sustainably-raised heirloom pork to anchor a rustic menu of s
06/23/2026
New cocktail drop: Sherry Cobbler. Gin, oloroso sherry, demerara, blueberry jam, lemon, and brut come together in a bright, jammy riff that’s equal parts classic and unexpected.
06/22/2026
Big night incoming this Thursday ✨
We’re welcoming Michelin-starred Chef of San Francisco’s for a one-night-only pop-up dinner. Limited tickets left—link in bio!
06/20/2026
Father’s Day is tomorrow, and there’s no better way to celebrate than with buffet brunch, a cold beer, and a well-earned Bloody Mary. We hope to see you there 🍺🍅
If oysters are being shucked, the weekend is basically loading. We've got $2 oysters for happy hour. Monday-Friday from 4-6pm!
06/16/2026
One day away. ☀️
Join us tomorrow for our Patio Takeover with Chef . The menu is set, the patio is ready, and reservations from 4–6 PM are still available at the link in bio.
06/12/2026
The Publican Tavern at O'Hare was excited to welcome Kevin Pang as he stopped by to spotlight some of the incredible food travelers can enjoy during the busy summer travel season.
On the menu? Our Ribollita Soup, Farm Chicken, and, of course, a cold beer to wash it all down. Proof that a great meal can be part of the journey, not just the destination.
Catch the segment and stop by next time you're traveling through O'Hare in Terminal 3. ✈️🍺
Some days are built around Happy Hour.
Monday–Friday from 4–6 PM, join us on the patio or inside for $5 bites, a seafood plate, crab boil fries, crudité, and martinis that do exactly what they need to do. A little break in the day, done right.
🎥 :
The hardest decision you'll make today: red, white, or sparkling 🍷
It's half off all bottles from our wine list all day long. Consider this your sign to stop by.
06/09/2026
Chef welcomes Michelin-starred Chef of San Francisco's for an intimate dinner celebrating the art of charcuterie and classic French technique.
Swipe to explore the menu, featuring Maison Nico signatures like pâté en croûte and pithivier alongside seasonal dishes from our culinary team, with thoughtfully selected wines to complement each course. Get your tickets through the link in bio!
06/05/2026
Brunch plans? We’ve got you covered this weekend.
And while you're at it, don’t forget to make your reservation for our Father’s Day Brunch Buffet on June 21st from 9am-2pm. Link in bio to book.
Click here to claim your Sponsored Listing.
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Telephone
Address
837 W Fulton Market
Chicago, IL
60607
Opening Hours
| Monday | 11am - 10pm |
| Tuesday | 11am - 10pm |
| Wednesday | 11am - 10pm |
| Thursday | 11am - 10pm |
| Friday | 11am - 2am |
| Saturday | 11am - 11pm |
| Sunday | 11am - 10pm |