Silver Key Maid Cafe

Silver Key Maid Cafe

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A Lovecraft inspired Mobile Maid Cafe! Please donate to our kickstarter and/or share!
@witch

We serve coffee, tea, creature shaped pastries(think the bakery from Fantastic Beasts), homemade marshmallows, truffles and flavored sugar cubes in cute shapes!

04/24/2025

‘s Warhol 2.0 and an earl grey scone. I love the fluffy coconut cream with orange and cinnamon. Very spring/summer. I will miss the moonrise kingdom drink though.

03/14/2025

Sunny days call for sweet drinks! 🌹🍑🥥💖 Momo de Coco! 2 drops Rose water, 1/3 peach nectar, 2/3 coconut milk, sugar to taste, 2 spoons nata de coco jellies. Next drink I should do?

09/12/2024

drawn on *t by it came out so cool! Thanks Chris!

09/09/2023

Just another September morning.

02/11/2023

Strawberry & rose chocolates for the zombie in your life. 😂

Photos from Silver Key Maid Cafe's post 09/21/2022

Dropped off goodies of Vanilla Spice, Midnight Licorice, and Orange Maple Sugar cubes to Food Minds. To go with their Smoked Apple Butter and Pumpkin Curd gift bags. The event was a baking class on the wonders of puff pastry. I set up the recipes and goodie bags for them. I hope they had a lovely time!

09/18/2022

Remember to vote for me in the second round of The link to my profile is in my bio.

Is Rachel Sjostrom the next Face of Horror? You decide! 09/08/2022

Please vote for me!

Is Rachel Sjostrom the next Face of Horror? You decide! Vote to determine who will win $13,000, a walk-on role in an independent film, a 2-night stay at Buffalo Bill’s House, and go head-to-head with horror legend Kane Hodder in a photoshoot for Rue Morgue Magazine!

07/20/2022

How Bacon donuts went out of style I will never know. Although my other favorite is their Vegan Orange and Olive Oil donut. Goes great with their coffee using my Orange Oil & Vanilla bean Sugar cubes.

Photos from Silver Key Maid Cafe's post 05/30/2022

So this was a very long project. One I’m very proud of. A Gluten-Free Sourdough Pizza crust. You read that right. I created a around January. Then after four trials, created a bubbly, tender, crispy pizza dough. Indistinguishable from gluten crust. Natural ingredients.

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Chicago, IL