Alinea

Alinea

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Alinea Restaurant. By Grant Achatz and The Alinea Group. Chicago, IL - What are the current COVID guidelines at The Alinea Group? Yes.

The Alinea Group follows all CDC and Chicago COVID guidelines. Please visit https://www.chicago.gov/city/en/sites/covid-19/home.html to see states currently covered by the travel order, mask mandates, and vaccine status updates.

- I tested positive for Covid-19, when is the earliest I can dine or order? The Alinea Group is strictly adhering to the guidelines set by the CDC. Per the CDC, we cannot

06/11/2026

Choreography and instinct.

Movement with intent, action with purpose.

Reservations available now.

06/08/2026

“For years, we asked the wrong questions. We asked what a room should cost. We were not yet asking what a room should do.” – Grant Achatz

The Hive | Designed to participate, not just impress.

Read Chef Grant Achatz's blog on the new Alinea dining experience: https://grantachatz.substack.com/p/artists-create-the-genre-writers

Photos from Alinea's post 05/19/2026

When a dish is one bite, every component needs to earn its place.

Dish #002 | Cherry, truffle, kombu.

Read Chef Grant Achatz' snotes and reflections on this dish: https://grantachatz.substack.com/p/dish-002-cherry-truffle-kombu

Photos from Alinea's post 05/13/2026

Alinea. Again. Dish # 001 | Ribeye of wagyu beef, red pepper, artichoke, olives.

Read Chef Grant Achatz notes and reflections on this dish on Substack: https://grantachatz.substack.com/p/from-caravaggio-to-mondrian

05/08/2026

Alinea Las Vegas. Available only through May 31, 2026.

Book now: www.exploretock.com/alinea-las-vegas-bellagio

Photos from Alinea's post 05/01/2026

Two weeks in Las Vegas.

We traveled 1,800 miles bringing Alinea to Bellagio Las Vegas. Thank you to every guest who pulled up a chair this week.

We’re just getting started. Reservations available now: www.exploretock.com/alinea-las-vegas-bellagio

04/21/2026

Six iterations. One extraordinary evening.

Earlier this month we welcomed to Alinea for our Alinea Group Wine Dinner Series, celebrating the launch of Grand Siècle No. 27.

Hosted by Michelle DeFeo, President of Laurent-Perrier US, and special guest Maximilien de Nonancourt it was an evening exploring one of Champagne’s most revered houses.

Photos from Alinea's post 06/04/2025

Over the past several months, we've had the pleasure of pouring Champagne Laurent-Perrier’s newest innovation, Héritage.

Crafted entirely from reserve wines, Héritage is a bold first for any Champagne House and a fitting pairing for a celebration two decades in the making. From Chicago to Brooklyn, Miami, and soon in Beverly Hills, Laurent-Perrier has helped us mark our 20th anniversary milestone with elegance and intention.

We’re grateful to the Laurent-Perrier team for entrusting us with their U.S. Héritage debut and for raising a glass with us along the way. Cheers to you! 🥂

Photos from Alinea's post 05/04/2025

20 years of constant evolution

To every person who has stepped through these doors, thank you. To every team member past or present, thank you. We would not be here without you.

Congratulations, Chef

Photos from Alinea's post 04/13/2025

The Dessert Room, the final stop in our Alinea X Olmsted progression

To reach the last course of the menu, guests were ushered across the street to an entirely new location. There, they were served our iconic dessert mat—reimagined with a Brooklyn twist—alongside a Milk Punch cocktail featuring Harmony III and Mocha Chai.

The final touch? The balloon.





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Address


1723 N Halsted Street
Chicago, IL
60614

Opening Hours

Monday 5pm - 10pm
Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 4:30pm - 10pm
Friday 4:30pm - 10pm
Saturday 4:30pm - 10pm
Sunday 5pm - 10pm