Adam Witt

This Albanian technique is my favorite way to cook lamb!

I forged my own chef knife FROM SCRATCH

Ever wonder what it takes to forge a chef’s knife worthy of any professional kitchen from scratch?!

I sure didn’t, until Max Schroeder of Wardrum Forge invited me to his home-workshop and showed us what is, quite literally, the most METAL craft ever to exist.

Max worked and led kitchens for years before moving into tech security, now he forges knives of all varieties for fun.

Comment "KNIFE" and I'll send you the full video with the step-by-step of how I forged this chef's knife from scratch with my own two hands!

I made bacon out of BEEF

Would you try this yourself??

This steak was so good I couldn't bring myself to do a voiceover without running to the kitchen to make it again 😜

Would you try this the next time you cook steak?

HOT DOG... but make it Korean 🇰🇷

Would you try this, or are you more of a classic hot dog person?

Apple pie... but make it savory 🤤

If you're a savory person (like myself) would you make this recipe?

Why waste some perfectly good donuts? 🍩

Y'all haven't lived until you've tried making bread pudding out of something that isn't bread. I'm throwing together some eggs, some milk, and some leftover apple cider donuts for this rich donut pudding that's the perfect dessert.

SAVE this video so you have it ready the next time you have some bread-y desserts that are about to go stale!

DUCK... but make it into a bahnmi bao.

Yeah, yeah read that right.

Would you try something like this, or are you more of a classic bao kinda person?

How to make fried rice like a Chinese restaurant... featuring Henry Cai aka Fat Head Henry of the iconic 3LP in Chicago!

Comment "RICE" and I'll DM you a link to 3LP's website so you can go and order it fresh at the restaurant for yourself... trust me, you won't regret it.

This is my new obsession...

Rate my pronunciation 😅

This is how you make a delicious, warm, and savory beef bourguignon aka beef burgundy.

SAVE this recipe for the next time you don't know what to cook for dinner.

Some may call this a sausage roll.. others may call it a stromboli... personally, I'd like to think of it as a British cheeseburger 😜

Either way, it's DELISH.