Chef Rick Bayless

Chef Rick Bayless

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Chef: Frontera Grill/Topolo/Xoco, 9 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Mas

06/23/2026

Let me tell you how to know if your chiles are of good quality.

You know what to do: leave those questions below.

Photos from Chef Rick Bayless's post 06/22/2026

The lakefront Father’s Day picnic the family planned had to make a turn because of rain. But we ended up in a very cool (covered!) spot along the River (thank you, Kelly, for the suggestion!). Beautiful day with these beautiful people!!

06/21/2026

Late night cravings? How about pickled pigs get tostadas! 🐽

06/17/2026

Let’s talk chayote.

06/16/2026

Thank you Chicago magazine for including us in Chicago’s 50 best restaurants. We are truly honored to share space with these amazing restaurants!

06/15/2026

With AT&T Businesss Connected Spaces, we get real-time visibility into the spaces that matter most—like our wine cellar 🍷

We’re instantly alerted to things like flooding or humidity, so nothing gets compromised. Plus, everything is monitored in one central dashboard across locations—super easy for the whole team.

Tap the link in my bio to build your sensor kit.

06/15/2026

With AT&T Business Connected Spaces, we get real-time visibility into the spaces that matter most—like our wine cellar🍷

We’re instantly alerted to things like flooding or humidity, so nothing gets compromised. Plus, everything is monitored in one central dashboard across locations—super easy for the whole team.

Tap the link in my bio to build your sensor kit.

Photos from Chef Rick Bayless's post 06/12/2026

This lucky group won an auction benefitting and took an exclusive behind-the-scenes tour of our chocolate and agave programs. The special bean to cup tour began at our cacao storage (a whole pallet!) and a demonstration of our roasting, winnowing, and grinding processes. Then, Chef Bayless talked through the history of chocolate while making delicious Mexican hot chocolate for drinking (and dipping churros!). Our beverage director, Julianna, poured limited edition agave spirits to pair with our collaboration Sleepwalk chocolate bars. Cheers, indeed.

Photos from Chef Rick Bayless's post 06/12/2026

We had our first garden tour of the season this past Wednesday, even with unexpected weather conditions. Rain or shine, we’re learning and exploring with community!

I can’t wait to meet the next group!

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Chicago, IL