Bio tomato

What do you see when you see this photo? Yes, I know, it's a big bowl of used coffee grounds. As a gardener, perhaps you see a great addition to your compost, or a natural mulch, or maybe even a slug deterrent.

But, despite what the internet says, you really shouldn't use coffee grounds in your garden. Here's why: https://www.ruralsprout.com/coffee-grounds-garden/

Gardeners can now grow a genetically modified purple tomato made with snapdragon DNA The plant gets its color — and a boost in antioxidants — from genes from an edible flower. It's the first time gardeners have been able to grow a GMO crop at home.

Tomato Bisque is a luxurious alternative to your average canned tomato soup.
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Tomato juice can kill Salmonella Typhi and other bacteria that can harm people’s digestive and urinary tract health, according to research published this week in Microbiology Spectrum, a journal of the American Society for Microbiology. Salmonella Typhi is a deadly human-specific pathogen that causes typhoid fever.

Researchers looked at how well tomato juice worked against other enteric pathogens that can hurt people’s digestive and urinary tract health.

The most significant discovery is that tomato juice is effective in eliminating Salmonella Typhi, its hypervirulent variants, and other bacteria that can harm people’s digestive and urinary tract health.

“Our research shows that tomato and tomato juice can get rid of enteric bacteria like Salmonella,” said principal study investigator Jeongmin Song, Ph.D., Associate Professor, Department of Microbiology & Immunology, Cornell University. The researchers said they hope that when the general public, particularly children and teenagers, learns about the outcome of the study, they will want to eat and drink more tomatoes as well as other fruits and vegetables, because they provide natural antibacterial benefits to consumers.

Source: Science Daily

How to Cut a Tomato #littlechef #howto #tomato #chef #cooking #culinary

7 Common Things You Should Put In Tomato Planting Hole For The Best Tomatoes 🌱👇
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After the Spanish colonization of the Americas, the Spanish distributed the tomato throughout their colonies in the Caribbean. They also took it to the Philippines, from where it spread to southeast Asia and then the entire Asian continent. The Spanish also brought the tomato to Europe. It grew easily in Mediterranean climates, and cultivation began in the 1540s. It was probably eaten shortly after it was introduced, and was certainly being used as food by the early 17th century in Spain.

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The Aztecs raised several varieties of tomato, with red tomatoes called xitomatl and green tomatoes (physalis) called tomatl (tomatillo).[12] Bernardino de Sahagún reported seeing a great variety of tomatoes in the Aztec market at Tenochtitlán (Mexico City): "large tomatoes, small tomatoes, leaf tomatoes, sweet tomatoes, large serpent tomatoes, nipple-shaped tomatoes", and tomatoes of all colors from the brightest red to the deepest yellow.[13] Bernardino de Sahagún mentioned Aztecs cooking various sauces, some with and without tomatoes of different sizes, serving them in city markets: "foods sauces, hot sauces; fried [food], olla-cooked [food], juices, sauces of juices, shredded [food] with chile, with squash seeds [most likely Cucurbita pepo], with tomatoes, with smoked chile, with hot chile, with yellow chile, with mild red chile sauce, yellow chile sauce, hot chile sauce, with "bird excrement" sauce, sauce of smoked chile, heated [sauces], bean sauce; [he sells] toasted beans, cooked beans, mushroom sauce, sauce of small squash, sauce of large tomatoes, sauce of ordinary tomatoes, sauce of various kinds of sour herbs, avocado sauce."

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