WingFest

I have so much love and respect for the legacy of Chicago style BBQ.
Q's Tips & Wings Bar B Que is continuing the tradition in Ashburn.
They also do some killer wings, which they normally showcase at Wingfest (fingers crossed on the return of that this year).
They’re someone you should definitely check out this

https://youtu.be/h0272iKMI1A

With extensive safety measures in place, there are few industries more qualified to protect the wellbeing of its guests and team members. Restaurants are running out of time, and they need a reasonable – and immediate – path forward to resume indoor dining. https://p2a.co/QdteiTa

Closing all indoor dining for restaurants, among the mostly highly regulated in terms of health and safety, will force people into less controlled, private gatherings with no safety precautions – resulting in the exact opposite of slowing the spread of COVID-19. Restaurants in Illinois are being unjustly singled out. We have done everything asked of us, and more. No one operates more safely. We must be allowed to serve indoors in some capacity. Otherwise, our state's largest private sector employer will be pushed to the brink of permanent devastation. / and .

Happy ! We thank you for your service and sacrifice! 🇺🇸

Tell Governor Pritzker and the General Assembly to allow struggling restaurants to maintain indoor service & provide direct financial support to IL's 25,000+ restaurants. Restaurants need help to survive.

Take action here: https://p2a.co/MzIIRNT

Illinois Restaurant Association

Give Illinois Restaurants a Fighting Chance to Survive! Tell Governor Pritzker and the General Assembly to allow struggling restaurants to maintain indoor service during regional mitigation and provide direct financial support to our state’s 25,000+ restaurants. Restaurants need help to survive now and thrive in the future! Take action below.

The safety and welfare of guests and team members are restaurants' top priorities. Restaurants are, and have always been, one of the most highly-regulated segments when it comes to health and safety. We are strictly following all necessary public health guidelines - face coverings, social distancing, PPE, sanitizing, and more - in order to maintain safe and welcoming environments for our guests. We're all in this together - and we know that masks and covered faces keep open places!

Pre-pandemic, the foodservice industry was the largest private sector employer in the state. Today, 55% of 25,000+ Illinois restaurant operators say it is unlikely their restaurant will still be in business six months from now, and 63% do not expect staffing to return to pre-COVID-19 levels within the next six months. The jobs of people who work in our state’s diverse restaurant industry are at stake, and continued closures will devastate the stability of our communities.

The hospitality industry is an economic engine for the state of Illinois. Our employees want and need a place to work. Diners crave restaurant experiences, and our safety measures - which include strict mask policies for both team members and guests - allow them to do so responsibly. To this we say: We are Serving You Safely. Then. Now. Always.

Happy ! Did you know that the average person eats 290 per year? How many do you eat per year?

to 2015’s Best of Fest Winner 🍗 🍗 🍗 &Rings
Drop an emoji if you’re hungry for right now!

to last year's ! We enjoyed tasting Chicago's best wing-slingin' restaurants and cannot wait for next year!

🇺🇲 Happy Birthday America!🇺🇲

Black Lives Matter 🖤

Link to resources:
https://bit.ly/2MsYntb