Holsten Human Capital Development NFP

H.E.A.L. Recipe of the Week: Raisin Oatmeal Breakfast.

"H.E.A.L. FRESH"

Ingredients shown below by Zac Thorne, HHCD Employment Specialist, are available and packaged for your convenience!

Pantry Hours: Tuesdays 10am-12 noon and
Thursdays 3pm-6pm.

Come pick up your "H.E.A.L. FRESH" meal today!

On June 3rd HHCD hosted its annual graduation celebration for Hilliard graduates. All Hilliard 2026 graduates were invited; each graduate was allowed to bring a guess. Even if they weren’t a graduate and just wanted to stop in to help celebrate the graduates, they were welcome.

HHCD wanted to acknowledge the graduates and let them know we were proud of them. Each graduate who attended stood up and stated their name, what grade graduating from, what school graduating from and where they will be attending in the fall or other plans they may have. Each graduate was able to select a 2026 graduate souvenir to take home.

H.E.A.L. Recipe of the Week: Hearty Stew.

"H.E.A.L. FRESH"

Ingredients shown below by Andres Su, HHCD Resident Services Coordinator, are available and packaged for your convenience!

Pantry Hours: Tuesdays 10am-12 noon and
Thursdays 3pm-6pm.

Come pick up your "H.E.A.L. FRESH" meal today!

H.E.A.L. Recipe of the Week: Garlic Ricotta Toast.

"H.E.A.L. FRESH"

Ingredients shown below by Chris Dorval, HHCD Pantry Clerk, are available and packaged for your convenience!

Pantry Hours: Tuesdays 10am-12 noon and
Thursdays 3pm-6pm.

Come pick up your "H.E.A.L. FRESH" meal today!

https://illst.us/H86ABQ

Holsten Human Capital Development, NFP Newsletter - June 2026

H.E.A.L. Recipe of the Week: Whole Wheat Macaroni Butter and Cheese Noodles.

"H.E.A.L. FRESH"

Ingredients shown below by Cynthia Cardenas, HHCD Employment Specialist, are available and packaged for your convenience!

Pantry Hours: Tuesdays 10am-12 noon and
Thursdays 3pm-6pm.

Come pick up your "H.E.A.L. FRESH" meal today!