Macaron Chicago

And finally (this part makes me a bit weepy because it seems so final) I've got some equipment to sell: full-size sheet pans, full-size silpats, cooling racks, extra-large mixing bowls, bakery boxes/packaging, farmers market tent and table. Send me an email at macaronchicago[at]gmail[dot]com if interested. Thanks-

On a separate note, I've got about 200 caramel fleur de sel and 60 carrot cake macarons that I baked 2 weeks ago and then had to freeze when I was unable to do the LSK Pastry Market. If anyone's interested, please let me know (they're $0.50 each just to cover the cost of ingredients and some kitchen time). ps - macarons freeze beautifully and the quality rarely suffers as long as they're properly defrosted.

Hi everyone. I'm sorry to report that Macaron Chicago has come to an end, as I'll be moving to New Orleans in a few weeks to start a Historic Preservation program at Tulane. I was hoping to squeeze in one last Logan Square market this weekend but unfortunately the logistics didn't work out. Thanks so much to all of you for your support over the past year. It's been an amazing experience and so much fun!!!
Beth

Sorry - due to a death in the family I will not be at either the Logan
Square Kitchen Pastry Market or the Logan Square Farmers Market this
weekend.

Prepping macarons for tomorrow's Logan Square market: earl grey and chocolate, caramel fleur de sel, apple cider, and carrot cake.

Sorry everyone - feeling quite under the weather this weekend and will not be at the 9/19 Logan Square market. However, I'm planning on 5 October markets so there will be ample opportunity to try some new fall flavors. Details forthcoming...

Macaron Chicago will not be at the 9/5 Logan Square Farmers Market, but will return with new flavors on Sunday 9/19. See you then!

Working on for August...peach streusel, spiced plum, and an earl grey and milk chocolate...

Collaborating with artist Natasha Wheat for her exhibit "Self Contained" at the MCA today, 2:30-5:00. If you follow the link, you'll need to scroll down about halfway...

Museum of Contemporary Art The Museum of Contemporary Art Chicago is located at 220 East Chicago Avenue, Chicago, Illinois. Open 10-5 Wednesday - Sunday, 10-8 on Tuesdays, Closed on Mondays.

July macarons making their debut at the Logan Square Market Sunday 7/11: Pistachio and roasted sour cherry, lavender and blueberry, chocolate raspberry, and caramel fleur de sel.

I received this wonderful news last week. What an honor!

Chicago Reader | Best of Chicago 2010 | Food & Drink | Best Macarons Comprehensive guide to Chicago

June macaron flavors: elderflower and honey, caramel fleur de sel, strawberry, and chocolate mint. Get them at the Logan Square farmers market Sunday 6/13!