Macello - Chicago

Got a birthday party, rehearsal dinner, corporate or other event coming up? We're a great option for your gathering! Inquire today and let us know how we can make your special occasion perfect! https://shspt.sh/oqmpzE

Fun Fact Thursday: Schioppettino 🍷

Also known as Ribolla Nera, Schioppettino is one of Friuli-Venezia Giulia’s most distinctive native red grapes. Its name is thought to come from scoppiettare—“to crackle,” “pop,” or “burst”—possibly referring to the grape’s crunchy berries or the slight fizz once found in young wines.

This expression from Bastianich delivers deep ruby color, wild berries, black cherry, plum, violet, to***co, spice, and the grape’s signature black-pepper character. Firm tannins and bright acidity give it structure, freshness, and excellent food-pairing potential.

Perfect with grilled meats, lamb, wild game, mushroom risotto, and aged cheeses.

Have you ever tasted Schioppettino?

🇺🇸 Happy Independence Day from all of us at Macello Ristorante!

We wish you and your loved ones a safe, joyful, and memorable holiday weekend filled with great food, family, and celebration.

Please note that we will be closed Saturday, July 4, and Sunday, July 5, and will reopen Tuesday, July 7, at 3:00 PM.

🎆 We'd love to celebrate with you! If you're enjoying your Independence Day festivities, tag in your photos or stories—we can't wait to see how you're celebrating!

Have a wonderful holiday, and we'll see you on Tuesday. 🇺🇸🍷

🍕✨ Not your ordinary pizza.

Meet our Prosciutto & Burrata Pinsa — where Roman tradition meets a Pugliese touch.

Built on a light, airy, and crispy Roman-style pinsa crust, we start with tomato sauce and fresh mozzarella, then finish it with Prosciutto di Parma, fresh arugula, creamy burrata, sweet cherry tomatoes, and a drizzle of extra virgin olive oil.

Every bite delivers the perfect balance of crispy, creamy, savory, and fresh flavors.

If you love burrata, this one is calling your name. 🇮🇹

Gather your friends, pour a glass of wine, and experience one of Italy's best-kept secrets right here at Macello.

📍 Macello Cucina di Puglia
📞 312-850-9870

👇 Have you tried a Roman-style pinsa before, or are you team traditional pizza? Tell us below!

🌋🍷 Taste the Soul of Campania.

Journey through the volcanic hills of Southern Italy with our Volcanic & Mineral White Wine Flight featuring:

✨ Greco di Tufo
✨ Coda di Volpe
✨ Fiano di Avellino

Three native varietals shaped by ancient volcanic soils, delivering vibrant acidity, distinctive minerality, and unforgettable character in every sip.

Whether you're a seasoned wine enthusiast or simply looking to discover something new, this flight offers a unique taste of one of Italy's most fascinating wine regions.

Which glass would you try first?

📍 Macello Cucina di Puglia
1235 W Lake St, Chicago

☀️ Patio season is here at Macello Cucina di Puglia!

Join us for Happy Hour every day from 4:00 PM – 6:00 PM and enjoy your favorite cocktails, wine, beer, Pizza and delicious Italian bites in our outdoor patio.

Whether you're winding down after work, meeting friends, or starting your evening in the West Loop, our patio is the perfect place to relax and enjoy the summer weather.

🍷 Happy Hour | 4 PM – 6 PM
📍 1235 W Lake St, Chicago, IL
📞 312-850-9870

Reserve your table or stop by and enjoy the patio with us!

Special Appetizer Feature: Torre di Melanzane

A beautiful expression of classic Italian flavors.

Three layers of wood-fired roasted eggplant, roasted red peppers, and fresh mozzarella, baked in our wood oven until perfectly melted and golden. Served over baby spinach and Prosciutto di Parma, then finished with a rich balsamic glaze.

Simple ingredients. Bold flavors. Authentic Italian craftsmanship.

Available for a limited time on our specials menu at Macello Cucina di Puglia.

📍 1235 W. Lake St., Chicago
🍷 Pair it with a glass of Italian red wine for the perfect start to your meal.