710labs

Cannabis plants bleed too. For those of you who haven’t seen this before, its not actually blood of course, but anthocyanins (the pigments which give plant their purple appearance) in the plant’s sap. This is the same compound which causes purple b**g water from a few of our cultivars. Here we have some Blueberry Haze getting snipped and exposing that sap, which is mostly water that the plant uses to transport nutrients + waste and maintain structure.

Old Family Purple is a BHO staple for us, but this time around she dried real nice for flower. Coming across CA soon. What’s the best batch of flower you’ve had from us recently?

Little contest for the first Solventless Sunday of football season. We decided to form the tallest mountain in Florida with this Lemon Heads melt — but how many grams are there? Closest guess down to the tenth of a gram wins a Percy Can and a 710 Labs Blazer Torch. Now relax and smoke some hash today.

Don’t you worry Florida, we got cold cure comin’ for you steady again. This batch of Lemon Heads is one of the best we’ve seen since we started our line of Persy Badder a few months ago. Is it better than our Persy Sauce? Or is that an Apples and Oranges question?

Little Z Cubed #5 scoop for this Solventless Sunday. This cultivar doesn’t normally yield well (like most Z genetics), but out in Florida she’s dumping this time around.

For those of you newer to solventless extraction, a yield refers to the weight of the final output after a cultivar has been washed and dried, divided by the initial starting material WET weight. Yield generally is determined by a few factors, chief among them being the cultivar itself. Some cultivars are “dumpers” — like Wedding Cake, Sour Tangie and GMO — meaning their trichomes easily wash away from fresh-frozen plant material, and in turn, they often yield high. Z Cubed is not generally like this — the resin type typically makes it tougher to wash and actualize bigger yields, but in rare cases like Florida’s this time around, a large dump is occurring. This means this batch of Z Cubed is gonna be flavorful, giving you all a great peek at this cultivar’s best genetic expression.

This is a perfect example of why our tiering system is in place. Consider it like a wine’s “vintage” from a vineyard. The same exact grapes can be used year to year with the exact same processes in place, but variance in flavor and expression will differ year to year, making some vintages more desirable than others. The same goes for our concentrates. Some batches, like this Z Cubed, will present a more robust genetic expression than others, and thus receive a higher tier. It’s a plant after all, whose growth and resin structure will always vary from batch to batch.

Cake Crashers Persy Sauce. Hits different every time

White Tahoe Cookies. Bred and selected by using male. This batch grown by us in CA. Still curing but 👀. Credit to the cultivation team for really starting to dial in each cultivars feeding regimen.
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