Tama Chicago

We’re HIRING!

Seeking passionate, reliable, and hospitality-driven professionals to join us @ Táma.

* CHEF TOURNANT
Email resume to Chef Avgeria Stapaki
@ [email protected]

* SERVERS
Email resume to Manager Anik Raj
@ [email protected]

* SUPPORT STAFF
Email resume to Manager Anik Raj
@ [email protected]

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We are officially on a mini holiday break through December 25th. Doors reopen on Thursday starting with lunch at 11:30!

Happy Holidays! ✨🪬

https://tama-restaurant.com/

Order yours!!!!

https://www.instagram.com/reel/DBkEYTIP_Gj/?igsh=OW5jbnBjcnlzMnp1

Rolling into the weekend the only way we know how 💪 🍽️ BEEF CARPACCIO — chive pesto, arugula, fresh truffle 🪬 #tamabistro #foodforthesoul #modernbistro #mediterranean #bucktown #bucktownchicago #chicagoeats #chicago #chicagofoodie #chicagorestaurants #312food #explorechicago

https://www.instagram.com/reel/DBeNu1rRqKI/?igsh=Z2Rvd2hrOG1xMTZt

Flashback to last week @wgnnews with @dinabairwgn for Midday Lunchbreak! Here’s a quick clip of Chef Avgeria reflecting on her mother’s Short Rib Orzo recipe. 👌 Visit @wgnnews for the full video and recipe. Don’t have time to make it? We will see you tonight for dinner! Thank you for having us on the show to show Chicago a new, yet comforting, take on Mediterranean cuisine. 🙏 🪬 #tamabistro #foodforthesoul #modernbistro #mediterranean #bucktown #bucktownchicago #wgnnews #middaylunchbreak

Thank you for welcoming us to Bucktown with open arms! We plan to stay a while. 🧿

Bringing people together with shareable plates in a casual, modern bistro with a blend of Mediterranean, Asian, and South American traditions. We have many nooks - come eat!⁠

Book on Open Table.
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This sea bass crudo, watermelon, and lemon gel is sure to impress. Enjoy on our patio.

Is there a more simple pleasure than whole fish near the sea? Our Sea Bass is grilled whole, wild-caught, and served with wild herbs.

🍋 We welcome you to enjoy our Tama Patio!
🍋 Reservations on Open Table