Boleo

Consider this your sign to stop saying “we should get dinner soon” and actually make the reservation.

Link in bio.

Homemade coconut flan with a touch of rhum. A Guadeloupean classic, served as it should be. 🥥

A moment for some of the looks that came ready to serve. 👏

Last week, we welcomed some of the city’s most fashionable creatives to for an unforgettable Spring Fashion Social with , brought to life with the support of our sponsor .

Thank you to everyone who joined us, showed up in style, and celebrated the evening with us.

📸 moment for some of the looks that came ready to serve. 👏

Last week, we welcomed some of the city’s most fashionable creatives to for an unforgettable Spring Fashion Social with brought to life with the support of our sponsor

Thank you to everyone who joined us, showed up in style, and celebrated the evening with us.

📸

Up here, the table fills itself. Vibrant cocktails and bold Pan-Latin flavors passed without a second thought. 🌴

Join us for happy hour every Tuesday-Saturday | 3-6 PM

Come up for a drink, stay for the rhythm. 🎶

takes over the soundtrack tonight and tomorrow, 5–8pm.

Pouring Pride all month long. 🥂🏳️‍🌈

Build your own marg with Patrón or Ilegal Mezcal in four fresh flavors. $14 solo, or grab a tower for $48.

Tag who you’re going with.

Chef Katia’s putting the final touches on our Peruvian Arroz Con Leche.

First introduced during Spanish colonization in the 16th century, it has since become a distinctly Peruvian dessert, shaped by centuries of cultural influence.