Kitchenistas

This is exactly what I teach! Quick short video with the go-to-guide for salads and dressings. KISS

Jamie Oliver's principles for superb salads Principles of superb salads. Video taken from Jamie's app www.jamieshomecookingskills.com

Here is the video on Moroccan Chicken in the pressure cooker

Moroccan Chicken and Cardamom Rice in Pressure Cooker Moroccan Chicken and Cardamom Rice in Pressure Cooker Serves 4-6 Total time 60 minutes Ingredients: 4-5 onions, sliced ½ tsp baking soda 6 TBSP unsalted butt...

Pressure cooker Moroccan chicken and rice. Video coming soon!

How to caramelize onions in a pressure cooker

How to Caramelize Onions in a Pressure Cooker Small

Check out my first video! How to deseed a tomato! Do you have any request for "how to's"?

How to De Seed a Tomato Small Chef Kristin Koury demonstrates the proper way to get the seeds out of a tomato.

For all of us who are having fun with our instantpots and pressure cookers:

How To Deep Clean Your Instant Pot And Keep It Like New - One Good Thing by Jillee Part of being a good Instant Pot owner is keeping it clean! I'm sharing how to keep it clean after everyday cooking, as well as step-by-step instructions for how to deep clean your Instant Pot.

See how I created a one pot, budget friendly meal with the Aroma Professional Plus Multicooker.

This makes sense. Vinegar and baking soda mix to clean slow cooker. Read for details.

This Is the Easiest Way to Clean Your Slow Cooker Turns out you don't need to waste your time or energy scrubbing, because you can actually get your slow cooker to clean itself!

Education from the professional sports dietician like Linda Samuels, Michele Macedonio, Roberta Anding is a major component for success for athletes. Kitchenistas helps out of town teams reach these goals while in Chicago!

'No more late-night Taco Bell:' Cubs and White Sox nutritionists have own recipes for success Cubs nutrition consultant Dawn Jackson Blatner coaxes as much as she coaches when it comes to getting players to eat well.

I quick pickle vegetables and they always fly off my appetizer platters. Just tested pickle juice as a marinade for chicken---moist, juicy and delicious!

Why You Should Save the Liquid from Your Pickle Jar — Tips from The Kitchn You've polished off the last pickle in the jar. For most of us, the next obvious step is pouring out the liquid and washing that jar so we can use it to store more bulk bin items. Not so fast! The liquid leftover in the jar might not seem like anything special, but in fact, it's liquid gold — and yo...

Koury Family I am counting on pot lucks becoming popular again. Hope you will enjoy your carriers!

This Convenient Casserole Carrier Seriously Keeps Dinner Warm Walk into your next potluck carrying this insulated casserole carrier that you made yourself. You'll never arrive with a cold dish again!