L2O

Hell's Kitchen fans: catch Chef Matthew as he guest judges on tonight's finale of Hell's Kitchen! 7pm CST on FOX.

WATCH: Preview the Season Finale of HELL'S KITCHEN Tonight at 8: One chef will be crowned winner on the two-hour Season Finale--and 200th episode---of HELL'S KITCHEN! In this preview clips, Chef Ramsay's reactions after tasting each contestant's dish makes it difficult to predict which dish was best.

We hope everyone has a wonderful Thanksgiving!

The entire kitchen this evening. Thank you to Chef Bau and his team for coming to Chicago and collaborating with us on these once-in-a-lifetime dinners!

Here we go on night number two with Chef Christian Bau!

A very exciting night as well as an honor: Chef Matthew Kirkley welcomes Chef Christian Bau to L2O!

Dining Chicago does a Q&A with Chef Matthew on welcoming Michelin three-star Chef Christian Bau and his team into L2O this Wednesday and Thursday. Very limited seating available (but we do have a six-top!) Call 773-868-0002 for more information!

L2O Welcomes an International Culinary Superstar - DiningChicago.com L2O prepares to roll out the red carpet for Michelin-starred chef of Germany's Schloss Berg, Christian Bau.

Percebes- one of Chef Matthew's favorite ingredients, as well as one of the most difficult to source in the country- covered by Tasting Table!

Meet Percebes, a.k.a. Goose Barnacles, Chefs' New Favorite Mollusk | Tasting Table Colloquially known as dinosaur toes thanks to their craggy exterior, percebes are considered a delicacy along the Iberian Peninsula. Now, they're gaining popularity in the States.

We are very excited that noted winemaker Will Berliner, owner of Australia's Cloudburst Wines, will be joining us for a special dinner next Wednesday, October 1 at 6:30 p.m, featuring his lively, structured Cabernet Sauvignons and beautifully-textured Chardonnays. The cost of the four-course menu with pairings, which feature the 2010 and 2011 vintages, is $225 per person (excluding tax or gratuity). Seating is limited. For more information or reservations please contact Meredith Merens at [email protected] or by calling 773-868-0002.

The lovely Dominique Crenn from Atelier Crenn was on WGN-TV talking about the Roots of American Cuisine Conference and the multi-chef dinner she will be part of honoring Jeremiah Tower this Monday evening at L2O! There is still availability, call 773-868-0002 for more information.

Lunchbreak: Atelier Crenn chef Dominique Crenn makes open-faced grilled cheese sandwiches Chef Dominique Crenn Atelier Crenn San Francisco, CA Event: Roots of American Food Conference -- September 7 & 8 For more information: www.roaf2014.us Open-Faced Grilled Cheese with Smoked Avoc...

Recent interview with Chef Matthew on Serious Eats.

Chef Matthew Kirkley Has Some Crazy-Awesome Fish in His Kitchen at L2O Chef Matthew Kirkley works with some of the freshest fish to be found in Chicago at his tasting menu restaurant, L2O. Here's a peek into his kitchen.

We are very excited to be hosting Three-Star Michelin Chef Christian Bau on Wednesday, October 22. Seatings start at 6 p.m. Call 773-868-0002 for information or reservations!

L2O hosts dinner with guest chef Christian Bau You've never heard of chef Christian Bau, but the German chef, who heads up intimate, 34-seat Restaurant Schloss Berg in Perl Nennig (close to the French border), has held the maximum three-star rating from the Michelin Guide since 2005.