ServSafe

Stay audit-ready with the new ServSafe®️ Manager. Learn new FDA mandates for posting written allergen notifications, executing cross-contact corrective actions, holding food without temperature control, and refilling returnable containers.
https://bit.ly/4gdsEuL

Ready to move your food safety management approach beyond compliance?

Join Patrick Guzzle, V.P. of Food Safety Science at ServSafe, on August 18 to learn how Active Managerial Control can help your team:
✔️Identify risks
✔️Improve monitoring
✔️Strengthen food safety practices

Reserve your spot today: https://bit.ly/4wAVVoZ

Preventing foodborne illnesses and creating a strong food safety culture requires more than written policies.

It takes a proactive, not reactive, approach to management.

Active Managerial Control (AMC) provides a practical framework for identifying risks, monitoring critical tasks, training employees, and continuously improving your operation.

Download the AMC Guide to explore all six steps: https://bit.ly/3TD3vB4

Passing inspections is important. Preventing food safety risks before they occur? Even better.

Active Managerial Control (AMC) helps foodservice leaders create systems that are:

✔️Proactive

✔️Reactive

✔️Adaptive

The result? A stronger operation, safer service, and a more resilient food safety culture.

Join us in our upcoming webinar on August 18 to learn how AMC can help strengthen your operation.

➡️ Register through the link: https://bit.ly/4wAVVoZ

Written allergen notices are now an FDA mandate. Train your team to protect every guest with the new ServSafe Manager. https://bit.ly/4wfHUNv

3 signs a restaurant is ready for an inspection any day of the week...

The strongest operations do not suddenly prepare for food safety when an inspection is scheduled. Their systems are already part of the daily routine.

Showing up sick isn't toughing it out. It's a food safety risk.

Knowing when to call in sick, report symptoms, or stop working helps protect your team, your guests, and your operation. Swipe through for a quick refresher on when it's time to speak up.

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A strong food safety management system shapes every decision in the kitchen, from receiving to service. How well do you know its purpose?

Vote below ⬇️

When produce is handled properly, food safety is stronger. From cleaning prep surfaces to washing, storing, and handling produce correctly, every step plays a role in helping reduce the risk of foodborne illness like Cyclospora.

Learn more: https://bit.ly/4fr5Gid

As regulations continue to evolve, and staying compliant has never been more important.

That’s why the ServSafe® 2026 Mid-Year Review brings together important legislative updates from across the country, including:

✔️Cottage food laws
✔️Digital ID requirements
✔️FDA Food Traceability Rule updates
✔️And more!

Whether you own a restaurant, manage a food business, or operate a home kitchen, this free resource is for you. Check out the guide to understand what’s changing–and what you need to do to stay ahead.

📩 Download your free copy today: https://bit.ly/4bHrWmR