The Loyalist

We’re so honored—and incredibly humbled—to celebrate our sister restaurant, , on the extraordinary achievement of being named the No. 1 restaurant in North America by .

Sharing a team, a vision, and so much creative energy with Smyth is a true privilege. We couldn’t be prouder of this well-deserved recognition and the remarkable people behind it.

Volume up for the crackle.

Chef was blown away by these racks, and after a week of dry-aging the skin, you’ll hear why. Limited to 11 Pork Chops per weekend—once they’re gone, they’re gone.

It’s National Burger Day, and we’re here to remind you that our Burger, Beer, & Shot Special is still going strong.

Our OG Burger, a Miller High Life, and a shot of Westland Single Malt Whiskey. Just $28.

Weeknights / 5—7 PM.

Clear your calendars + mark your schedules as we approach weekend in Chicago!

On Sunday, June 14, we’re hosting an exclusive afternoon conversation right here at The Loyalist. Chicago’s own culinary powerhouse Chef John Shields () is sitting down with celebrated journalist, NYT contributor, and premier burger devotee Maggie Hennessy () to dissect the history of America’s favorite handheld—and the meteoric rise of our very own Dirty Burg (turned OG).

The details for your calendar:
3–4:30 PM
Kickoff features a reception with passed canapés (yes, there will be OG sliders) and a cash bar.
Conversation and meet-and-greet to follow.

Tickets are live at the link in our bio. Space is limited—don’t sleep on it!

Cruel and Unyuzual, revived.

Yuzu, bergamot, makrut lime, tangerine, and lemon. All built on a base of Snow Maiden Sake.

Topped with a "chello jello shot"— a yuzu vodka-chello kicker. Because we like to have a bit of fun with it.

Kanpachi Crudo with baby fennel & winter citrus. Built on the plate.

A study in the Dirty Burg.

The Peach-stacio.

Fresh-squeezed orange juice forms a house orange cordial with honey and baking spices. Shaken with pistachio crema and egg whites.

Complex, creamy, and dangerously easy. This one's a patio crusher, folks.

Pavlova.

A (minimalist) meringue dome with a hidden interior: charred pineapple sorbet and caramelized white chocolate. Finished with a dusting of pineapple ash.

Pâté Maison country style pâté.

Old-school French technique. Venison from (shoutout ), folded with cured foie gras and Madeira-poached figs. Served alongside crusty bread from .baking

Frozen Dill Pickle Lemonade.

Mezcal, Aquavit, mustard seed, and . It’s tart, savory, and very frozen. Consider this your official invitation to early patio season.

East Coast Oysters by the half-dozen.

Lighter, brighter, and decidedly briny. The secret is the seaweed vinegar mignonette: steeped overnight with fresh horseradish and toasted peppercorn.

Finished with a touch of chive oil.

A take on the Bodega Sandwich.

Complete with seared boudin noir, bacon fat onions, and a house-made hash brown on a toasted sesame bun.

Specifically engineered for Sundays and the solution to your hangover. Available 10 AM — 2 PM.

A take on the Bodega Sandwich. Complete with seared boudin noir, bacon fat onions, and a house-made hash brown on a toasted sesame bun.

Specifically engineered for Sundays and the solution to your hangover. Available 10 AM — 2 PM.

Tomato, Tomahto. A savory MSG bomb.

We sous-vide Botanist Gin for an hour with dehydrated tomatoes and black peppercorns, then stir it with vodka and balsamic vermouth. Finished with a drop of parsley oil.

Holding us over until we hit tomato season in Chicago.

Huge thanks to for naming us one of the 25 Best Restaurants in Chicago. We’re incredibly proud to represent the West Loop, and honored to be listed among so many excellent Chicago institutions.

Tour de Menu, Part 7. We’ve made it to the finish line.

We highly recommend you save room. These are worth it.

Tour de Menu, Part 6: The Burgers.

Our OG get’s some well deserved love, but don’t sleep on the The French Smash, with mornay, herb butter and frites. Which is your favorite?

This could be your view in 3... 2... 1.

Heading to the United Center or a show downtown? Drop in for Happy Hour (5–6 PM). We’ll get you out in time for the first act.

Tour de Menu, Part 5: Sides. They might not get the jersey retirement, but these fan favorites are the real MVPs of the pre-game.

Pregame with us before the Blackhawks puck drops tonight.