Two Bridges
We cook and make jerky, spice blends, marinades, and whatever else our food curiosity drives us to make.
Two Bridges is a food concept, hopefully even more soon!
06/27/2017
Things are happening...
Meat order placed. Now to prep and organize. Tomorrow...It's making time!!!
Love is...razor sharp knives, windows open, meaningful music, and a good drink.
BTW, GO ! What a game!
It's been a while, but creativity is in the air...prototyping a new flavor/recipe today. New sources = new inspiration.
That moment where you're wondering if there is enough habanero in the marinade.
02/11/2014
Prototype bag samples have arrived. Now to move on to labels and design.
Ordered sample production bags for jerky packaging today. May post pics soon...
In the dryer now... beef jerky. The dehydrator whirs, the lab smells ohhhh so delicious.
We might've just made the best batch of jerky ever. So tasty, great consistency, awesome all natural ingredients.
Outside...it's below freezing. Inside...perfect making weather. It's jerky making time.
12/30/2013
In the lab this morning, working w/ my kid. It's not just up in here ;) Strawberry & banana chips.
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Chicago, IL